Megan Ginsberg Title: Senior Editor Education: University of Connecticut, Emerson College Location: Boston, Massachusetts Expertise: Editing, writing, recipe editing Megan Ginsberg is the Senior Editor for EatingWell. She has a keen eye for grammar, is always looking for new recipes to try and loves the satisfaction that comes from meal planning. Most of her 20-plus-year editing career has been focused on food-related content. Before joining EatingWell, Megan worked at America’s Test Kitchen, where she built on her food knowledge, learned the nuances of recipe editing and development and wrote and edited print and digital content. An avid baker, she spent a year working at Flour Bakery + Cafe in Boston and can still make a perfect sticky bun.Megan lives in Boston with her husband and their dog. She enjoys traveling and wine—and traveling to destinations with vineyards to explore. She also loves baking, collecting and reading cookbooks, growing vegetables and dahlias and practicing yoga. Education B.A. English and Journalism, University of ConnecticutM.A. Publishing, Emerson College About EatingWell EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.