Healthy Eating Vitamins & Supplements 5 Supplements You Should Keep in the Fridge, According to Dietitians Some types of supplements stay fresher, taste better and are more effective when kept in cooler temps. By Lauren Manaker M.S., RDN, LD, CLEC Lauren Manaker M.S., RDN, LD, CLEC Lauren is an award-winning registered dietitian, author of three books and all-around lover of good food. After graduating with a bachelor's degree in food science and human nutrition and a master's degree in clinical nutrition, Lauren has worked in various nutrition-related settings, most currently writing nutrition-related content for online outlets including Verywell Health, PopSugar, The Kitchn, and EatingWell. Additionally, she manages the Instagram page @LaurenLovesNutrition, where people can receive evidence-based nutrition tips and updates. EatingWell's Editorial Guidelines Published on June 20, 2024 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Close Photo: Getty Images When it comes to ensuring your supplements stay fresh and potent, sometimes refrigeration is key. Just like a delicate slice of cheesecake that must be chilled for the perfect taste and texture, certain supplements also benefit from cooler temps. Storing these five supplements in your fridge will keep them at their best. Keep reading to learn more. These 7 Supplements Can Be Toxic If You Take Too Much Why Some Supplements Should Be Stored in the Refrigerator The first thing to keep in mind is that you should ultimately defer to the storage directions on the supplement label. That’s because storing supplements correctly is crucial to maintaining their effectiveness and potency. “Environmental factors such as heat, humidity and oxygen can affect the potency and formulation of certain supplements,” says Jamie Adams, M.S., RD, owner of Mamaste Nutrition. While most supplements are shelf-stable, some should be stored in the fridge because they contain live microorganisms or delicate ingredients that are sensitive to their environment. Not all need the chilled-out treatment, though. In some cases—and this is why reading the label is key—refrigerating a supplement can expose the product to excess moisture, which can degrade the product. 5 Supplements You Should Be Storing in the Refrigerator 1. Fish Oil Fish oil contains omega-3 fatty acids, which are prone to oxidation when exposed to heat, light and air. This oxidation process can degrade the quality of the oil, leading to an unpleasant stale smell and taste, as well as a loss of nutritional value. “In general, a cooler temperature protects the delicate oils from becoming rancid, lengthens the life of the potency of the supplement and slows any potential microbial growth,” explains Melissa Groves Azzaro, RDN, owner of The Hormone Dietitian. 2. Probiotics Probiotics contain live microorganisms that are beneficial for gut health, but they may not do well in temperature fluctuations. “Lactobacillus and Bifidobacterium are both highly sensitive to heat and need refrigeration to survive,” says Carrie Gabriel, M.S., RDN, a California-based culinary dietitian. Exposure to heat can cause these delicate bacteria to die, rendering the probiotic supplement less effective or even useless. By storing probiotics in the fridge, you ensure that the beneficial bacteria remain effective, so they can support digestive health and immune function and help maintain a balanced gut microbiome. However, not all probiotic strains need to be refrigerated—some are designed to be more stable at room temperature. Always check the label for specific storage recommendations. The Best Time to Take Probiotics Supplements, According to Health Experts 3. Liquid Iron If your provider recommends taking an iron supplement to treat low iron levels, they may in some instances suggest taking it in liquid form. Stash these bottles in the fridge. Adams explains that liquid vitamins, like liquid iron, should be kept in the fridge for freshness and to maintain their potency. Refrigeration helps slow down the oxidative processes that can degrade the iron and reduce its effectiveness. Additionally, keeping liquid iron cold can help preserve its taste and prevent the formation of any unpleasant odors. 4. Flaxseed Oil Supplements Flaxseed oil can quickly go rancid. The oil is rich in omega-3 fatty acids, which can easily oxidize in heat, light and air. Refrigeration slows this process, so your supplement stays fresher for longer. Plus, when kept cool, flaxseed oil retains its flavor better, so you can avoid that rancid taste and smell. 5. Vitamin C Most people have healthy vitamin C levels, but if you opt to take a supplement, there’s one big thing to know: vitamin C is known to be incredibly finicky, in that it can easily degrade in heat, light and air. Storing these supplements in a cool, dark place may help keep them potent. So while refrigeration is not absolutely necessary, it can be beneficial in warmer climates or for long-term storage. The Bottom Line Not all dietary supplements require refrigeration. But for those that do, proper storage is crucial to maintaining their effectiveness. Probiotics, liquid vitamins, fish oils and flaxseed oils are particularly sensitive to heat and light and should be kept in the refrigerator to preserve their potency. Always check the label and follow the manufacturer's storage recommendations. By ensuring that these supplements are stored correctly, you can maximize their benefits and support your overall health. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit Sources EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable and trustworthy. Temova Ž, Roškar R. Shelf life after opening of prescription medicines and supplements with vitamin D3 for paediatric use. Eur J Hosp Pharm. 2017 Mar;24(2):115-119. doi:10.1136/ejhpharm-2016-000895 Karbowiak M, Gałek M, Szydłowska A, Zielińska D. The Influence of the Degree of Thermal Inactivation of Probiotic Lactic Acid Bacteria and Their Postbiotics on Aggregation and Adhesion Inhibition of Selected Pathogens. Pathogens. 2022 Oct 29;11(11):1260. doi:10.3390/pathogens11111260 Albert BB, Cameron-Smith D, Hofman PL, Cutfield WS. Oxidation of marine omega-3 supplements and human health. Biomed Res Int. 2013;2013:464921. doi:10.1155/2013/464921 Fenster K, Freeburg B, Hollard C, Wong C, Rønhave Laursen R, Ouwehand AC. The Production and Delivery of Probiotics: A Review of a Practical Approach. Microorganisms. 2019 Mar 17;7(3):83. doi:10.3390/microorganisms7030083 Konuray G, Erginkaya Z. Potential Use of Bacillus coagulans in the Food Industry. Foods. 2018 Jun 13;7(6):92. doi:10.3390/foods7060092 Pepi, S., Talarico, L., Leone, G., Bonechi, C., Tamasi, G., Clemente, I., Consumi, M., Bisozzi, F., Ietta, F., Rossi, C., & Magnani, A. (2024). Effect of oxidation state and chelating agent on iron bio-accessibility from different commercial iron-supplements. Journal of Drug Delivery Science and Technology, 94, 105535. doi:10.1016/j.jddst.2024.105535 Al-Madhagy S, Ashmawy NS, Mamdouh A, Eldahshan OA, Farag MA. A comprehensive review of the health benefits of flaxseed oil in relation to its chemical composition and comparison with other omega-3-rich oils. Eur J Med Res. 2023 Jul 18;28(1):240. doi:10.1186/s40001-023-01203-6 Abdullah M, Jamil RT, Attia FN. Vitamin C (Ascorbic Acid). In: StatPearls. StatPearls Publishing; 2023.