Ingredients Healthy Vegetable Recipes Healthy Greens Recipes Healthy Spinach Recipes 13 Spinach Casserole Recipes to Make in February By Dillon Evans Dillon Evans Dillon Evans fell in love with cooking at a very young age. He remembers the novel experiences of microwaving a bowl of oatmeal without his parents' permission and asking to make his mother's morning pot of coffee. These moments became catalysts for his interest in cooking and baking. EatingWell's Editorial Guidelines Published on February 20, 2024 Close We love these flavorful spinach casserole recipes, and we’re sure you will, too. From creamy side dishes packed with the healthy dark leafy green to savory meals you can eat for dinner, these delicious recipes are a great way to use up your spinach this February. Make a pan of our Creamed Spinach & Chicken Casserole recipe or Cheesy Spinach & Mushroom Casserole, and you’ll want to make it over and over again. 01 of 13 Creamed Spinach & Chicken Casserole Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version. You can cook long-grain brown rice ahead of time or look for packaged microwaveable brown rice to use instead. View Recipe 02 of 13 Spinach, Feta & Rice Casserole This one-pan recipe is the casserole version of spanakopita! It's hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream. View Recipe 03 of 13 Spinach & Tortellini Casserole Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl This tortellini casserole is comfort food at its finest. This easy-to-make dinner takes only 20 minutes to prep and is finished in under an hour. We use refrigerated tortellini, but frozen tortellini would also shine in this dish. If you’ve got leftover cooked vegetables, stir those into the mix or add chopped sun-dried tomatoes or olives for a boost of flavor. View Recipe 04 of 13 Creamy Chicken, Mushroom & Spinach Skillet Casserole Photographer: Rachel Marek, Food Stylist: Annie Probst This spinach-packed casserole cooks on the stovetop and bakes in the same skillet for a family-friendly dinner with an easy cleanup. You can use leftover chicken and cook the pasta ahead of time to speed up the prep. View Recipe 05 of 13 Spanakopita-Inspired Chicken & White Bean Casserole Photographer: Carson Downing, Food stylist: Annie Probst, Prop Stylist: Joseph Wanek This is a fun take on spanakopita, with a creamy feta-and-spinach filling and a crispy phyllo topping. Chicken and white beans pack in the protein. Any white beans, such as cannellini, garbanzo or navy beans, work well here. To keep the phyllo dough from drying out as you build the casserole, keep the unused sheets under a clean, damp towel. View Recipe 06 of 13 Cheesy Spinach & Mushroom Casserole Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis Both homey and healthful, this cheesy dream of a casserole is loaded with nutrients from spinach, and super savory and lip-smack-y from all the sautéed mushrooms. Any 'shroom will do, so pick your fave. View Recipe 07 of 13 Spinach & Artichoke Casserole with Chicken and Cauliflower Rice Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer This high-protein chicken casserole clocks in right around 400 calories to help you end your day feeling satisfied—not starved or overly full. View Recipe 08 of 13 Creamy Spinach-&-Feta Chicken Casserole Sara Haas Inspired by the flavors of spanakopita, here we put a spin on spinach pie and turn it into a casserole. Adding chicken provides protein, while plenty of garlic and onions add flavor. This recipe calls for 8 sheets of phyllo dough, so there's no need to cover them to keep them moist when assembling. If your sheets are larger than your dish, cut them or fold them in half so they fit. View Recipe 09 of 13 Spinach & Mushroom Tortellini Bake This cheesy tortellini bake is a dish the whole family will love--it's filled with sweet-tasting marinara, mushrooms and spinach and topped with melted cheese. Complete the meal, plus get in another vegetable serving, by adding a side of broccoli or a small green salad. View Recipe 10 of 13 Spinach & Tuna Noodle Casserole Penny De Los Santos Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve with steamed green beans. View Recipe 11 of 13 Vegetarian Spinach Enchiladas This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and make a stacked enchilada casserole instead. Just layer the tortillas, sauce and cheesy spinach filling the way you would lasagna and have the casserole in the oven in 20 minutes. View Recipe 12 of 13 Creamed Spinach Casserole This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach. It's perfect for weekend entertaining or as a holiday side dish. View Recipe 13 of 13 Creamy Chicken Enchiladas To save time during busy weeknights, prepare this family-favorite, make-ahead chicken casserole recipe the day before serving. Before baking, spoon on the sour cream sauce, bake, then serve. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit