Healthy Recipes Ingredients Healthy Fruit Recipes Healthy Peach Recipes Ricotta Toast with Peaches & Prosciutto 5.0 (1) 1 Review This ricotta toast with peaches and prosciutto offers the perfect balance of creamy, sweet and savory flavors. Enjoy it for breakfast, brunch or a light snack. For even more flavor, drizzle the toasts with a bit of honey or balsamic glaze and garnish with a fresh herb like basil or mint. By Alex Loh Alex Loh Alex Loh is EatingWell's associate food editor. As part of the food team, she creates healthy, delicious recipes for the EatingWell audience. Alex also writes informative food and cooking articles that range from how to store ground beef to the best picks from Trader Joe's. Alex conducts product and taste tests to find the best options, from salad spinners to salsas. EatingWell's Editorial Guidelines Updated on August 7, 2024 Tested by Hilary Meyer Tested by Hilary Meyer Hilary Meyer is a freelance recipe developer, tester and content creator. After graduating from culinary school, she started working as a freelancer in the EatingWell Test Kitchen in 2006, developing and testing recipes. Meet the EatingWell Test Kitchen Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Photo: Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek Active Time: 10 mins Total Time: 10 mins Servings: 2 Nutrition Profile: No Added Sugar Sesame-Free Nut-Free Soy-Free Egg-Free Mediterranean Diet Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek Cook Mode (Keep screen awake) Ingredients ½ cup whole-milk ricotta cheese 2 slices crusty whole-grain bread, toasted 2 slices prosciutto 1 small peach, sliced (about ¾ cup) Freshly cracked black pepper to taste Directions Spread ¼ cup ricotta on each of 2 toast slices. Top each with 1 slice prosciutto and half the peach slices. Season to taste with cracked black pepper. Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek Nutrition Information Serving Size: 1 sliceCalories 225, Fat 10g, Saturated Fat 6g, Cholesterol 38mg, Carbohydrates 21g, Total sugars 8g, Added sugars 0g, Protein 14g, Fiber 3g, Sodium 399mg, Potassium 318mg EatingWell.com, August 2024 Rate It Print