Healthy Recipes Cooking Methods Healthy One-Pot Meals 13 One-Pot Pasta Dishes for a Healthy Heart By Camryn Alexa Wimberly Camryn Alexa Wimberly Camryn Wimberly is EatingWell's Editorial Fellow. As a food and mental health blogger, Camryn explores how food and cooking can help improve mental health and also be an avenue to connect with one's culture and heritage. EatingWell's Editorial Guidelines Published on August 17, 2024 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Jessica Ball, M.S., RD, is nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Close Photo: Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless These delicious pasta dishes are lower in sodium and saturated fat and are packed with flavor from ingredients like whole-grain pasta, vegetables and legumes to support a healthy heart. Even better, they’re prepared in a single pot, so the cleanup is a breeze. Try tasty options like our One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta or One-Pot Pasta with Spinach & Tomatoes for a heart-healthy meal full of nourishing ingredients. 01 of 13 One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless This one-pot pasta dish with white beans, spinach and sun-dried tomatoes is lively and vibrant and leaves you with an easy cleanup. Toasting the orzo before adding the broth adds another layer of flavor. Another dark leafy green like chopped kale or Swiss chard can stand in for the spinach, but may take longer to wilt in the pan. If you use a sturdier green, add it to the pan during the last 5 minutes of cooking time. View Recipe 02 of 13 One-Pot Tomato Basil Pasta This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. All of your ingredients go into one pot, and with a bit of stirring and about 25 minutes of cook time, you'll have a healthy dinner the whole family will enjoy. View Recipe 03 of 13 Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta Photography / Kelsey Hansen, Styling / Sammy Mila You'll only have to dirty one pot in this easy pasta recipe that cooks chicken and vegetables right along with the noodles. Plus, by using the exact amount of water you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, giving you delectably creamy results. View Recipe 04 of 13 One-Pot Pasta with Spinach & Tomatoes Caitlin Bensel This one-pot pasta dinner is simple, fresh and healthy—what's not to love? Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor. This speedy recipe is also endlessly adaptable, and lends itself to plenty of easy ingredient swaps (make sure to check out the clever riffs below). Change up the spinach for any vegetables you have on hand, such as sliced zucchini and mushrooms, or add leftover chicken or cooked and crumbled sausage. We've happily embraced whole-wheat spaghetti as a healthier alternative to white pasta; it works especially well in this one-pot application. View Recipe 05 of 13 One-Pot Buffalo Chicken Mac & Cheese with Broccoli Photographer: Fred Hardy, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely This easy one-pot mac & cheese recipe gets an extra boost of protein from chicken. Buffalo sauce adds spicy tang—look for one without added sugar, like Frank's RedHot. View Recipe 06 of 13 Spaghetti with Creamy Lemon-Spinach Sauce Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Give your veggie servings a boost with this easy spaghetti with spinach sauce recipe. Loosely inspired by the flavors of classic pesto, this vibrant pasta packs in plenty of spinach and basil with a garnish of nutty walnuts and savory Parmesan cheese. Serve with a drizzle of good olive oil and a green salad on the side. View Recipe 07 of 13 Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell This simple vegetarian pasta bake is rich in protein and comes together effortlessly in the slow cooker, for a convenient one-pot meal. The combination of sun-dried tomatoes, sun-dried tomato pesto and plenty of veggies delivers a mix of sweet and savory flavors with every bite. Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish. View Recipe 08 of 13 One-Pot Lemon Asparagus Pasta with Shrimp Brie Passano This quick one-pot shrimp and pasta dinner is cooked with asparagus in a lemony sauce. Feta cheese sprinkled over the top adds another savory layer, but feel free to skip it and add additional fresh herbs and a lemon slice instead. View Recipe 09 of 13 Italian-Style Turkey & Penne Skillet This delicious one-skillet pasta meal-for-two is ready in just 35 minutes! Turkey—seasoned with a spicy Italian seasoning blend—is served with tomato sauce and wilted spinach over multigrain pasta. View Recipe 10 of 13 One-Pot Lemon-Broccoli Pasta with Parmesan This hearty pasta dish with bright, fresh flavor is ideal for busy weeknights. The Parmesan adds welcome saltiness and notes of umami, and you get added texture from the slight crunch of broccoli and whole-wheat noodles. Add some shredded rotisserie chicken, grilled shrimp or crispy chickpeas to punch up the protein. View Recipe 11 of 13 Smoky Shrimp, Corn & Pea One-Pot Pasta Photography / Kelsey Hansen, Styling / Sammy Mila Make your sauce and pasta all at once with this fast weeknight pasta dinner recipe. By using the exact amount of water you need to cook the pasta—no colanders here—the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results. View Recipe 12 of 13 Creamy Pesto Shrimp with Gnocchi & Peas Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. Feel free to substitute the peas with other veggies such as broccoli or asparagus. For a bit of heat, sprinkle in some crushed red pepper, or garnish with grated Parmesan cheese to enhance the savory flavor. View Recipe 13 of 13 Spicy Jalapeño-Shrimp Pasta Get dinner on the table in 30 minutes with this healthy, one-dish spicy shrimp and pasta meal. View Recipe Medically reviewed by Jessica Ball, M.S., RD Jessica Ball, M.S., RD Jessica Ball, M.S., RD, is nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Was this page helpful? Thanks for your feedback! Tell us why! Other Submit