Healthy Recipes Soup Vegetable Soup Healthy Minestrone Soup Recipes 10 Minestrone Soups for Soup Season By Camryn Alexa Wimberly Camryn Alexa Wimberly Camryn Wimberly is EatingWell's Editorial Fellow. As a food and mental health blogger, Camryn explores how food and cooking can help improve mental health and also be an avenue to connect with one's culture and heritage. EatingWell's Editorial Guidelines Published on October 2, 2024 Close There’s nothing better than a cozy bowl of soup to warm you up as the autumn weather settles in! With soup season finally here, these minestrone recipes are essential to add to your menu. With tasty veggies, hearty beans and flavorful broth, it's a classic for a reason. Add options like our Slow-Cooker Turkey & Kale Minestrone Soup or Vegan Minestrone Soup for a delicious meal that will help you start soup season off on a tasty note! 01 of 10 Minestrone Soup Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl, This fresh and simple minestrone soup is the perfect recipe for chilly days. Adding the ingredients in stages allows this quick-cooking soup to develop deep flavors in a short time. Cooking the pasta in the soup is an easy and efficient way to add body. This minestrone soup would work with different veggies (think peas, cabbage or winter squash) or another type of canned bean, like creamy cannellini beans or even chickpeas. View Recipe 02 of 10 Vegan Minestrone Soup Is minestrone soup vegan? It can be, with the right ingredients! This vegan minestrone soup is heavy on the green vegetables (it has peas, zucchini and kale, to name a few!), setting this quick healthy soup recipe apart from the rest. If you miss the tomatoes, feel free to add them to the mix. Last but not least, enjoy the crispy garlic croutons that float on top and soak up the flavorful broth. View Recipe 03 of 10 Mom's Minestrone Kristin Teig This is less a soup than it is an Italian-American vegetable stew, great on its own but most often eaten more like a vegetable stroganoff or Bolognese, coating the pasta with its thick, rustic, vegetable-and-bean gravy, and finished in the bowl with fresh basil and a dusting of Parmesan and drizzle of olive oil. Adapted from The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You © 2023 by Noah Galuten. Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC. View Recipe 04 of 10 Slow-Cooker Turkey & Kale Minestrone Soup Adjust the heat level in the dish by choosing either hot or mild Italian sausage. You can add red pepper, too, to make it extra hot. Serve this slow-cooker minestrone with crusty bread, if desired. View Recipe 05 of 10 Rainbow Minestrone Photography / Kelsey Hansen, Styling / Greg Luna Squash, kale and bell peppers add color and nutrients to this vibrant, veggie-packed take on classic minestrone. Serve with grated Parmesan or a dollop of pesto for even more flavor. View Recipe 06 of 10 Slow-Cooker Vegetable Minestrone Soup A winter classic, this crock pot version of minestrone is heavy on the vegetables and light on the pasta, keeping carbs in check while providing plenty of flavor. View Recipe 07 of 10 Veggistrone This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe. It makes a big pot of soup, so keep some in the refrigerator for up to 5 days and freeze the rest in single-serve portions. That way you always have an easy, delicious vegetable soup to start your meal or to eat for lunch. Think of this vegetable minestrone recipe as a starting point for other healthy soup variations, too: toss in leftover chopped cooked chicken or whole-wheat pasta or brown rice to make it more satisfying. View Recipe 08 of 10 Winter Minestrone This version of the Italian classic vegetable and bean soup is made in the slow cooker and mixes in flavorful sausage and squash. Use any variety of winter squash. View Recipe 09 of 10 Hearty Minestrone This version of the Italian classic soup minestrone is packed with leeks, potatoes, beans, zucchini, spinach and orzo, making it perfect for a hearty lunch or supper on a cold winter's night. To make a vegetarian version, use vegetable rather than chicken broth. Top each bowl with freshly grated Parmigiano-Reggiano for a zesty burst of flavor. View Recipe 10 of 10 Kale, White Bean & Pasta Soup Photographer: Jen Causey, Food Stylist: Ali Ramee While not technically labeled a minestrone, this veggie-packed soup is hearty and flavorful with all the same elements we love from minestrone. Serve it with a piece of crusty whole-grain bread on the side. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit