Honey-Avocado Face Mask

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For this homemade face mask, a dreamy mix of hydrating avocado, skin-cleansing honey and toning apple cider vinegar delivers perfect pH balance for all skin types.

Honey-Avocado Face Mask
Prep Time:
5 mins
Total Time:
5 mins
Servings:
2
Yield:
2 to 3 - applications
Nutrition Profile:

While you technically could eat this all-natural homemade Honey-Avocado Face Mask, we suggest you just use it on your face. Antioxidant-filled avocado creates a rich creamy base for this mask that is combined with honey and zingy apple-cider vinegar, adding cleansing elements to this mask. Keep reading for expert tips, including how long you should leave the mask on.

Nutrition Notes

  • Although the nutrition for this mask doesn't go inside your body by eating it, your skin will absorb some of the nutrients in this three-ingredient mask. Avocados are rich in healthy fats, antioxidants, plant protein and vitamin E—all nutrients that benefit skin health and encourage soft, supple skin.
  • Honey contains antioxidants, vitamins and minerals and has been used for centuries to help heal wounds and burns. This may be due to its ability to reduce inflammation. There is also evidence that honey has antimicrobial properties.
  • Apple-cider vinegar adds to the antioxidants and antimicrobial properties of this mask while adding beneficial bacteria to your skin.
overhead of all ingredients in various bowls

Christine Ma

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Ingredients

  • ¼ cup ripe avocado

  • 2 tablespoons raw honey

  • ½ teaspoon apple cider vinegar

Directions

  1. Combine avocado, honey and vinegar in a mini food processor; process until smooth. (Alternatively, place in a small bowl; mash with a fork until smooth.)

    overhead view of chopped avocado and honey mixture in a food processor

    Christine Ma

  2. Apply a thin layer to clean, damp skin. Let dry, then rinse off and moisturize as desired. Oily skin types may not need additional moisturizer. This makes enough for 2-3 applications and should be used immediately.

Equipment

Mini food processor

Frequently Asked Questions

  • Is avocado good for your skin?

    We know that avocados are delicious and have many health benefits. Avocados also make a great DIY face mask, helping to hydrate and moisturize skin. In addition to the avocado, honey and apple cider vinegar help cleanse and tone the skin. While the face mask is completely edible, we don't recommend actually eating it.

  • How do I choose an avocado for a face mask?

    You need a ripe avocado. Look for one that feels slightly soft when gently pressed with the palm of your hand (never your fingers). You can also check for ripeness by attempting to remove the stem at the top of the fruit with your fingernail—if it comes off easily, the avocado is ready. If you want to speed up the ripening, add it to a paper bag with an apple or pear. Additionally, if you have an overripe, browned avocado, you can use it for a mask, as it's a great way to use up old avocados.

  • How do I store a cut avocado?

    This mask recipe calls for 1/4 cup of ripe avocado, leaving you with plenty for future masks. To store the leftover avocado, keep the skin on and the pit intact. To prevent browning, cover the flesh with plastic wrap and store it in the fridge. This will keep the avocado fresh and green for at least two days. Check out more tips on how to store avocados.

  • How long should I leave the mask on?

    Leave the mask on for 15 to 20 minutes maximum. Otherwise, it will harden.

  • Is it safe to use an avocado mask every day?

    Everyone's skin is different, so it's always a good idea to test any product (natural food-based DIY products included) on a small patch of your skin to see if it irritates. If your skin likes the avocado mask, it's perfectly fine to use daily.

Originally appeared: EatingWell.com, July 2018; updated November 2022
Additional reporting by
Carrie Myers, M.S.,
Carrie Myers
Carrie Myers is a portfolio entrepreneur with more than 30 years of experience in the health and wellness space. As a freelance writer and editor, Carrie has worked for both consumer and trade print and online publications. She's been quoted in several articles as a health and fitness expert. Carrie is also a certified life and wellness coach and exercise physiologist, and the founder of CarrieMichele Co., a lifestyle company that helps women create lives they love where they can be authentic.
Linda Frahm,

Linda Frahm has been a copy editor and fact checker working with food and nutrition content for the past 30-plus years for consumer print and online publications, such as Cook’s Illustrated and Cook’s Country magazines, and has edited cookbooks for Dovetail Press and The Taste Curators.

and
Jan Valdez

Jan Valdez has years of experience working in test kitchens, primarily in research and development and product development. Her experience in the Good Housekeeping test kitchen in New York City launched a career in professional test kitchens.

Sources
EatingWell is committed to using high-quality, reputable sources—including peer-reviewed studies—to support the facts in our articles. Read about our editorial policies and standards to learn more about how we fact check our content for accuracy.
  1. Almasaudi A. The antibacterial activities of honey. Saudi Journal of Biological Sciences. 2021. https://doi.org/10.1016/j.sjbs.2020.10.017

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