Healthy Lifestyle Healthy Habits Honey-Avocado Face Mask 4.8 (4) 2 Reviews For this homemade face mask, a dreamy mix of hydrating avocado, skin-cleansing honey and toning apple cider vinegar delivers perfect pH balance for all skin types. By Lily Diamond Lily Diamond Lily Diamond is a writer and editor who has contributed multiple DIY spa treatments to EatingWell. Lily has also been featured in Better Homes & Gardens, Bon Appétit, Vogue, The New York Times and others. EatingWell's Editorial Guidelines Updated on August 25, 2024 Reviewed by Dietitian Christa Brown, M.S., RDN, LD Reviewed by Dietitian Christa Brown, M.S., RDN, LD Christa Brown is a registered dietitian and business owner with a practice focus on diabetes management and content development for brands and fitness influencers. She is a licensed dietitian with a Master of Science in Nutrition Education and a certification in gut health by the Institute of Integrative Nutrition. EatingWell's Editorial Guidelines Tested by Learn more about our food philosophy and nutrition parameters." tabindex="0" data-inline-tooltip="true"> EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Save Rate PRINT Share Close Prep Time: 5 mins Total Time: 5 mins Servings: 2 Yield: 2 to 3 - applications Nutrition Profile: Nut-Free Jump to recipe While you technically could eat this all-natural homemade Honey-Avocado Face Mask, we suggest you just use it on your face. Antioxidant-filled avocado creates a rich creamy base for this mask that is combined with honey and zingy apple-cider vinegar, adding cleansing elements to this mask. Keep reading for expert tips, including how long you should leave the mask on. Nutrition Notes Although the nutrition for this mask doesn't go inside your body by eating it, your skin will absorb some of the nutrients in this three-ingredient mask. Avocados are rich in healthy fats, antioxidants, plant protein and vitamin E—all nutrients that benefit skin health and encourage soft, supple skin. Honey contains antioxidants, vitamins and minerals and has been used for centuries to help heal wounds and burns. This may be due to its ability to reduce inflammation. There is also evidence that honey has antimicrobial properties. Apple-cider vinegar adds to the antioxidants and antimicrobial properties of this mask while adding beneficial bacteria to your skin. Christine Ma Cook Mode (Keep screen awake) Ingredients ¼ cup ripe avocado 2 tablespoons raw honey ½ teaspoon apple cider vinegar Directions Combine avocado, honey and vinegar in a mini food processor; process until smooth. (Alternatively, place in a small bowl; mash with a fork until smooth.) Christine Ma Apply a thin layer to clean, damp skin. Let dry, then rinse off and moisturize as desired. Oily skin types may not need additional moisturizer. This makes enough for 2-3 applications and should be used immediately. Equipment Mini food processor Frequently Asked Questions Is avocado good for your skin? We know that avocados are delicious and have many health benefits. Avocados also make a great DIY face mask, helping to hydrate and moisturize skin. In addition to the avocado, honey and apple cider vinegar help cleanse and tone the skin. While the face mask is completely edible, we don't recommend actually eating it. How do I choose an avocado for a face mask? You need a ripe avocado. Look for one that feels slightly soft when gently pressed with the palm of your hand (never your fingers). You can also check for ripeness by attempting to remove the stem at the top of the fruit with your fingernail—if it comes off easily, the avocado is ready. If you want to speed up the ripening, add it to a paper bag with an apple or pear. Additionally, if you have an overripe, browned avocado, you can use it for a mask, as it's a great way to use up old avocados. How do I store a cut avocado? This mask recipe calls for 1/4 cup of ripe avocado, leaving you with plenty for future masks. To store the leftover avocado, keep the skin on and the pit intact. To prevent browning, cover the flesh with plastic wrap and store it in the fridge. This will keep the avocado fresh and green for at least two days. Check out more tips on how to store avocados. How long should I leave the mask on? Leave the mask on for 15 to 20 minutes maximum. Otherwise, it will harden. Is it safe to use an avocado mask every day? Everyone's skin is different, so it's always a good idea to test any product (natural food-based DIY products included) on a small patch of your skin to see if it irritates. If your skin likes the avocado mask, it's perfectly fine to use daily. Originally appeared: EatingWell.com, July 2018; updated November 2022 Rate It Print Additional reporting by Carrie Myers, M.S., Carrie Myers, M.S. Carrie Myers is a portfolio entrepreneur with more than 30 years of experience in the health and wellness space. As a freelance writer and editor, Carrie has worked for both consumer and trade print and online publications. She's been quoted in several articles as a health and fitness expert. Carrie is also a certified life and wellness coach and exercise physiologist, and the founder of CarrieMichele Co., a lifestyle company that helps women create lives they love where they can be authentic. EatingWell's Editorial Guidelines Linda Frahm, Linda Frahm Linda Frahm has been a copy editor and fact checker working with food and nutrition content for the past 30-plus years for consumer print and online publications, such as Cook’s Illustrated and Cook’s Country magazines, and has edited cookbooks for Dovetail Press and The Taste Curators. EatingWell's Editorial Guidelines and Jan Valdez Jan Valdez Jan Valdez has years of experience working in test kitchens, primarily in research and development and product development. Her experience in the Good Housekeeping test kitchen in New York City launched a career in professional test kitchens. EatingWell's Editorial Guidelines Sources EatingWell is committed to using high-quality, reputable sources—including peer-reviewed studies—to support the facts in our articles. Read about our editorial policies and standards to learn more about how we fact check our content for accuracy. Almasaudi A. The antibacterial activities of honey. Saudi Journal of Biological Sciences. 2021. https://doi.org/10.1016/j.sjbs.2020.10.017