Meal Plans Diabetes Meal Plans 7-Day Meal Plan for Prediabetes, Created by a Dietitian Use this 7-day meal plan to jump-start healthy lifestyle changes, lower blood sugars and reduce the risk of developing diabetes—all without sacrificing flavor. By Emily Lachtrupp, M.S., RD Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Updated on October 1, 2024 Reviewed by Dietitian Christa Brown, M.S., RDN, LD Reviewed by Dietitian Christa Brown, M.S., RDN, LD Christa Brown is a registered dietitian and business owner with a practice focus on diabetes management and content development for brands and fitness influencers. She is a licensed dietitian with a Master of Science in Nutrition Education and a certification in gut health by the Institute of Integrative Nutrition. EatingWell's Editorial Guidelines In This Article View All In This Article Meal Prep Tips Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Close Prediabetes is a condition where your blood sugars are higher than normal, and it can progress to type 2 diabetes. Family history aside, if there is room for you to modify your lifestyle, this can be a great start to potentially reverse it. Getting diagnosed with prediabetes can feel overwhelming and may leave you with many questions, like "What changes should I make?" and "Where do I start?" In this 7-day meal plan, we designed meals and snacks to help you maintain healthy blood sugar levels with your prediabetes. Because weight loss may play a role in lowering blood sugars and preventing diabetes, we capped this plan at 1,200 calories per day to promote a healthy weight loss of 1 to 2 pounds per week. Looking for a different calorie level? See this same plan at 1,500 and 2,000 calories. To keep you feeling full on fewer calories and to keep your blood sugars in check, each day has at least 30 grams of fiber from whole grains, legumes and fresh produce. Fiber helps to slow down digestion, which is why you'll feel fuller when eating more of it. At the same time, slower digestion means the glucose from food will reach your bloodstream at a more gradual pace. We also included plenty of lean protein from chicken, turkey and fish, and a balanced amount of carbohydrates at all meals and snacks to help keep blood sugars stable. Regular physical activity is another important lifestyle change that can help lower your blood sugars and reduce the risk of developing type 2 diabetes. There's not one perfect way to exercise, but including 30 minutes of walking most days—or at least 150 minutes of moderate activity a week or 75 minutes of more vigorous activity per week—can have a big impact. And remember, any amount of physical activity is better than no amount—even if it's just three minutes, which has been shown to have benefits to your blood sugar. How We Create Meal Plans Registered dietitians thoughtfully create EatingWell’s meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see fit. How to Meal-Prep Your Week of Meals A little meal prep at the beginning of the week can go a long way to make the week ahead easier. Prepare Chopped Rainbow Salad Bowls with Peanut Sauce to have for lunch on Days 2, 3, 4 and 5. Prepare 2 servings of Apple-Cinnamon Overnight Oats to have for breakfast on Days 2 and 3. Prepare Peanut Butter-Oat Energy Balls to have for snacks throughout the week. Day 1 Prediabetes Health Tip: In the Cucumber Turkey Sub Sandwich, we substitute a cucumber for the sub roll for a veggie-packed twist on a classic sandwich. It's a great way to enjoy a lower-carb sandwich and, as a bonus, it also saves on calories. It's totally fine to have bread when you have prediabetes, but the rolls for subs tend to have more carbs than what's recommended for a single meal. When you're really craving a sub, go for a smaller 4-inch sub and load up the rest of your plate with veggies to help balance things out and keep your blood sugar levels from spiking too high. Breakfast (304 calories) 1 serving Berry-Kefir Smoothie A.M. Snack (64 calories) 1 cup raspberries Lunch (353 calories) 1 serving Cucumber Turkey Sub Sandwich 1 plum P.M. Snack (62 calories) 1 cup blackberries Dinner (415 calories) 1 serving Salmon with Curried Yogurt & Cucumber Salad 3/4 cup Basic Quinoa Daily Totals: 1,198 calories, 82 g protein, 136 g carbohydrates, 31 g fiber, 43 g fat, 11 g saturated fat, 833 mg sodium Day 2 Prediabetes Health Tip: Managing prediabetes and preventing diabetes can be significantly influenced by making lifestyle changes that develop into long-term healthy habits. If you're not already consistently engaging in regular exercise, starting a walking routine is often more sustainable than trying to go all-out at the gym—and is a good way to ease into more vigorous workouts. Walking with your family after dinner or during your lunch break is a great way to start. Try to build up to 30 minutes or more a day of physical activity. Moving your body as much as you can helps lower sugars and prevent diabetes, according to the Centers for Disease Control and Prevention (CDC). Breakfast (215 calories) 1 serving Apple-Cinnamon Overnight Oats A.M. Snack (46 calories) 3/4 cup blackberries Lunch (422 calories) 1 serving Chopped Rainbow Salad Bowls with Peanut Sauce P.M. Snack (73 calories) 1 serving Peanut Butter-Oat Energy Balls Dinner (452 calories) 1 serving Green Veggie Bowl with Chicken & Lemon-Tahini Dressing Meal-Prep Tip: Hard-boil 1 egg to have as a snack tomorrow. Daily Totals: 1,209 calories, 58 g protein, 153 g carbohydrates, 31 g fiber, 44 g fat, 6 g saturated fat, 1,394 mg sodium Day 3 Prediabetes Health Tip: You'll see raspberries as snacks quite a bit in this healthy plan. Here's why: Berries, like raspberries and blackberries, are higher in fiber than most fruits. Fiber helps keep us full and is digested slowly, which helps keep blood sugar stable. Because fiber is so filling, it's more likely to ward off overeating and late-night hunger pangs. Breakfast (215 calories) 1 serving Apple-Cinnamon Overnight Oats A.M. Snack (73 calories) 1 serving Peanut Butter-Oat Energy Balls Lunch (422 calories) 1 serving Chopped Rainbow Salad Bowls with Peanut Sauce P.M. Snack (125 calories) 3/4 cup raspberries1 hard-boiled egg Dinner (376 calories) 1 serving Sheet-Pan Maple-Mustard Pork Chops & Carrots Daily Totals: 1,212 calories, 54 g protein, 133 g carbohydrates, 31 g fiber, 53 g fat, 9 g saturated fat, 1,548 mg sodium Day 4 Prediabetes Health Tip: Because it rarely has symptoms, prediabetes can be difficult to diagnose. If you're overweight, had gestational diabetes in pregnancy or if you have family members with diabetes or prediabetes, then you're at increased risk for high blood sugar and should discuss this with your health care practitioner. And just remember, prediabetes doesn't always lead to type 2 diabetes—taking some simple steps can set you on a different path toward a healthier you. Breakfast (304 calories) 1 serving Berry-Kefir Smoothie A.M. Snack (30 calories) 1 plum Lunch (422 calories) 1 serving Chopped Rainbow Salad Bowls with Peanut Sauce P.M. Snack (28 calories) 1/3 cup blueberries Dinner (429 calories) 1 serving Chicken & Kale Taco Salad with Jalapeño-Avocado Ranch Meal-Prep Tips: You'll use cooked shredded chicken in tonight's dinner. Try preparing our Best Poached Chicken to use tonight and reserve 1 cup to use for lunch on Days 6 and 7. If you don't have time to poach chicken, rotisserie chicken works great as well. Prepare 2 servings of Apple-Cinnamon Overnight Oats to have for breakfast on Days 5 and 6. Daily Totals: 1,214 calories, 60 g protein, 144 g carbohydrates, 32 g fiber, 50 g fat, 9 g saturated fat, 1,214 mg sodium Day 5 Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen Prediabetes Health Tip: It can be difficult to find the time to make a healthy breakfast during busy mornings, but eating healthy, balanced meals for breakfast is a strategy that will support stable blood sugars throughout the day. When we skip breakfast, we often overeat at lunch or make less healthy food choices because we let ourselves get too hungry. Overnight oats are a great solution. They lend themselves to many flavor combinations, take minimal time to prepare and are portable. If oatmeal isn't your thing, there are plenty of other tasty make-ahead breakfast recipes to try, like baked muffin tin eggs, smoothie freezer packs and veggie-packed breakfasts. Breakfast (215 calories) 1 serving Apple-Cinnamon Overnight Oats A.M. Snack (28 calories) 1/3 cup blueberries Lunch (422 calories) 1 serving Chopped Rainbow Salad Bowls with Peanut Sauce P.M. Snack (147 calories) 2 servings Peanut Butter-Oat Energy Balls Dinner (401 calories) 1 serving Hearty Chickpea & Spinach Stew Daily Totals: 1,213 calories, 57 g protein, 159 g carbohydrates, 36 g fiber, 43 g fat, 7 g saturated fat, 1,693 mg sodium Day 6 Prediabetes Health Tip: One of the quickest ways to drastically reduce the added sugar in your diet is to limit sugar-sweetened drinks, like soda, juice, sports drinks and sweet tea. Even drinks with natural sugar, like 100% fruit juice, still spike blood sugar so consider limiting them. Instead, try sticking to water, seltzer and unsweetened tea as much as possible to help maintain healthy blood sugar levels. If you regularly drink sweetened beverages, changing to lower-sugar options can make the shift to no-added-sugar drinks a little easier. Breakfast (215 calories) 1 serving Apple-Cinnamon Overnight Oats A.M. Snack (147 calories) 2 servings Peanut Butter-Oat Energy Balls Lunch (303 calories) 1 serving Curried Chicken Apple Wraps 1 medium peach Meal-Prep Tip: Prepare the full recipe of Curried Chicken Apple Wraps and save half the chicken salad for lunch tomorrow. P.M. Snack (108 calories) 1/2 cup blackberries10 unsalted dry-roasted almonds Dinner (429 calories) 1 serving Charred Shrimp, Pesto & Quinoa Bowls Daily Totals: 1,202 calories, 73 g protein, 131 g carbohydrates, 31 g fiber, 50 g fat, 7 g saturated fat, 1,203 mg sodium Day 7 Prediabetes Health Tip: Trying to change everything at once can feel overwhelming. Any time you're trying to make healthy changes, focus on one or two habits to change first. Once that feels manageable, add another habit to work on. Starting with small changes and building on them is more realistic. Lifestyle changes—as opposed to strict diets and outrageous gym routines—tend to be more effective and sustainable for most people. Breakfast (271 calories) 1 serving Avocado-Egg Toast A.M. Snack (105 calories) 1 medium banana Lunch (303 calories) 1 serving Curried Chicken Apple Wraps 1 medium peach P.M. Snack (135 calories) 1 cup blackberries 1 serving Peanut Butter-Oat Energy Balls Dinner (395 calories) 1 serving Grilled Skirt Steak with Corn-Tomato Relish 2 cups mixed greens 2 Tbsp. Citrus-Lime Vinaigrette Serve the Grilled Skirt Steak over mixed greens dressed in Citrus-Lime Vinaigrette. Daily Totals: 1,209 calories, 73 g protein, 112 g carbohydrates, 31 g fiber, 60 g fat, 11 g saturated fat, 1,142 mg sodium Was this page helpful? Thanks for your feedback! Tell us why! Other Submit