Healthy Recipes Ingredients Healthy Grain Recipes Healthy Oat Recipes Breakfast Lemon, Raspberry & Cream Cheese Oatmeal Cakes 4.2 (6) 5 Reviews Fresh lemon juice and zest add the perfect pop of brightness and acidity to these delightful oatmeal cakes. You can use fresh or frozen raspberries, depending on what you have on hand. Enjoy these oatmeal cakes for a healthy breakfast or snack. By Sara Haas, RDN, LDN Sara Haas, RDN, LDN Sara is a food and nutrition expert with formal training in culinary arts. She has been a registered and licensed dietitian since 2002 and a professional chef since 2008. She works as a consultant chef and dietitian with a focus on freelance writing, recipe development and food photography. Sara is the author of the Taco! Taco! Taco! cookbook and co-author of the Fertility Foods Cookbook. Her cooking, nutrition and food expertise have been featured in all forms of media. She also loves conducting cooking demonstrations and enjoys speaking at conferences, expos and other engagements. EatingWell's Editorial Guidelines Updated on September 18, 2023 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Tested by Learn more about our food philosophy and nutrition parameters." tabindex="0" data-inline-tooltip="true"> EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Save Rate PRINT Share Close Photo: Sara Haas Active Time: 15 mins Total Time: 50 mins Servings: 12 Nutrition Profile: Diabetes-Friendly Nut-Free Soy-Free Heart-Healthy Vegetarian Gluten-Free Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¼ cup reduced-fat cream cheese 1 tablespoon raspberry jam 1 teaspoon finely grated lemon zest 1 teaspoon fresh lemon juice 3 cups old-fashioned rolled oats 1 ¼ cups low-fat milk 1 cup fresh or frozen raspberries, divided ⅓ cup packed brown sugar ¼ cup unsweetened applesauce 2 large eggs, lightly beaten 1 teaspoon baking powder 1 teaspoon vanilla extract ½ teaspoon salt Directions Preheat oven to 375°F. Coat a 12-cup muffin tin with cooking spray. Whisk cream cheese, jam and lemon juice together in a small bowl. Combine oats, milk, 1/2 cup raspberries, brown sugar, applesauce, eggs, baking powder, vanilla, lemon zest and salt in a large bowl, breaking up the raspberries to distribute them throughout the batter. Fill each of the prepared muffin cups with 2 to 3 tablespoons batter, then top with a dollop of the raspberry cream cheese and some of the remaining 1/2 cup raspberries. Cover with the remaining batter. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Run a knife around the edges of the muffin cups to release the oatmeal cakes. Cool in the pan for 10 minutes, then turn out onto a wire rack. Serve warm or at room temperature. To make ahead Freeze oatmeal cakes in an airtight container for up to 3 months. To reheat, microwave 1 oatmeal cake in 30-second intervals until heated through. Alternatively, refrigerate oatmeal cakes in an airtight container for up to 2 days. Equipment Muffin tin with 12 (1/2-cup) cups Originally appeared: EatingWell.com, November 2022 Rate It Print Nutrition Facts (per serving) 140 Calories 3g Fat 24g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 1 oatmeal cake Calories 140 % Daily Value * Total Carbohydrate 24g 9% Dietary Fiber 3g 11% Total Sugars 10g Added Sugars 6g 12% Protein 5g 10% Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 34mg 11% Vitamin A 117IU 2% Vitamin C 3mg 3% Vitamin D 19IU 5% Folate 8mcg 2% Vitamin K 1mcg 1% Sodium 173mg 8% Calcium 79mg 6% Iron 1mg 6% Magnesium 27mg 6% Potassium 153mg 3% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.