Healthy Recipes Drinks This Galaxy Lemonade Slushie Changes Color as You Drink It 5.0 (1) 1 Review Kids and adults alike will be wowed watching these delicious color-changing slushies turn from blue to pink and purple in an instant. The secret to this drinkable science experiment is blue pea flower tea. When its mixed with an acidic ingredient like lemonade, it changes color. Perfect for a party, adults may enjoy spiking their drink with a little vodka or gin. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on April 19, 2024 Tested by Learn more about our food philosophy and nutrition parameters." tabindex="0" data-inline-tooltip="true"> EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Save Rate PRINT Share Prep Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 4 Yield: 4 cups Nutrition Profile: Low-Carb Nut-Free Dairy-Free Low-Fat Soy-Free Vegan Vegetarian Egg-Free Gluten-Free Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 teaspoons blue pea flower tea 2 cups boiling water 2 cups lemonade Directions Steep tea in boiling water for 8 minutes. Strain into a 2-cup measuring cup. Pour tea into an ice cube tray and freeze until solid. Place the frozen tea cubes in a blender and crush. Place 1/2 cup in each glass and pour 1/2 cup lemonade over the crushed ice. Watch the magic! Tips To make ahead: Freeze tea ice cubes up to 2 days ahead. Originally appeared: EatingWell.com, January 2018 Rate It Print Nutrition Facts (per serving) 49 Calories 0g Fat 13g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 cup Calories 49 % Daily Value * Total Carbohydrate 13g 5% Total Sugars 12g Added Sugars 12g 24% Protein 0g 0% Total Fat 0g 0% Vitamin A 1IU 0% Vitamin C 5mg 5% Folate 1mcg 0% Sodium 9mg 0% Calcium 9mg 1% Iron 0mg 1% Magnesium 4mg 1% Potassium 20mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.