Deborah Murphy, M.S., RDN Title: Contributing WriterLocation: Chicago, IllinoisEducation: Master's degree in Nutrition Sciences, Case Western Reserve UniversityBachelor's degree in Clinical Nutrition, Bluffton UniversityExpertise: Health and nutrition, plant-based nutrition, recipe development- 10+ years sharing plant-based recipes via her blog, Dietitian DebbieExperienceDeborah Murphy is a food and nutrition blogger, recipe developer, content creator and consulting dietitian. She is an expert in plant-based nutrition and has more than 10 years of experience providing medical nutrition therapy for the geriatric population.In 2012, Deborah launched her blog, Dietitian Debbie, where she shares simple and delicious plant-based recipes and evidence-based nutrition and wellness tips. Her goal is to help people eat more plants by inspiring them to get in the kitchen and try more vegan and vegetarian dishes that are anything but bland and boring. About EatingWell EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.