Healthy Recipes Main Dishes Pasta Creamy Boursin Pasta with Spinach, Mushrooms & Tomatoes 4.0 (1) 1 Review Boursin cheese adds delicious creaminess to this one-pan, veggie-packed pasta. We use the garlic-and-herbs flavor here, but other Boursin flavors like shallot and chive or cracked black pepper would be just as tasty. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on October 23, 2024 Tested by Learn more about our food philosophy and nutrition parameters." tabindex="0" data-inline-tooltip="true"> EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Save Rate PRINT Share Active Time: 15 mins Total Time: 1 hr 15 mins Servings: 4 Nutrition Profile: Nut-Free Healthy Pregnancy Soy-Free Vegetarian Egg-Free Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 10-ounce package grape tomatoes 2 cups sliced mushrooms 3 tablespoons extra-virgin olive oil, divided 1 teaspoon Italian seasoning ¼ teaspoon crushed red pepper (optional) 1 (5.2 ounce) package Boursin with garlic and herbs 8 ounces whole-wheat rotini or penne 2 large cloves garlic, minced ½ teaspoon salt ½ teaspoon ground pepper 2 cups boiling water 4 cups packed baby spinach Directions Preheat oven to 400°F. Toss tomatoes, mushrooms, 2 tablespoons oil, Italian seasoning and crushed red pepper (if using) together in a 9-by-13-inch baking dish. Place Boursin in the center. Bake until the tomatoes are broken down and bubbling, about 20 minutes. Add pasta and garlic to the baking dish. Sprinkle with salt and pepper. Pour boiling water over the mixture and gently stir. Cover with foil and bake, stirring once, until the pasta is tender, about 20 minutes total. Meanwhile, place spinach in a medium bowl. Drizzle with the remaining 1 tablespoon oil then massage until its volume is reduced by half. When the pasta is tender, remove the baking dish from the oven and stir again. Add the spinach and stir to combine. (The pasta will be very saucy.) Cover and let stand for at least 20 minutes for the sauce to thicken and the spinach to wilt. Jason Donnelly Originally appeared: EatingWell.com, November 2021 Rate It Print Nutrition Facts (per serving) 486 Calories 28g Fat 50g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 1/4 cups Calories 486 % Daily Value * Total Carbohydrate 50g 18% Dietary Fiber 8g 29% Total Sugars 5g Protein 14g 28% Total Fat 28g 36% Saturated Fat 12g 60% Cholesterol 38mg 13% Vitamin A 4687IU 94% Sodium 540mg 23% Potassium 539mg 11% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.