Healthy Recipes Healthy Bread Recipes Healthy Quick Bread Recipes Healthy Muffin Recipes 21 Healthy Muffin Recipes That Are Perfect for Back-to-School By Camryn Alexa Wimberly Camryn Alexa Wimberly Camryn Wimberly is EatingWell's Editorial Fellow. As a food and mental health blogger, Camryn explores how food and cooking can help improve mental health and also be an avenue to connect with one's culture and heritage. EatingWell's Editorial Guidelines Published on September 4, 2024 Close Photo: Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite. Try options like our High-Protein Peach Muffins or Copycat Starbucks Pumpkin Cream Cheese Muffins for a tasty way to kick off your morning. 01 of 21 High-Protein Peach Muffins Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling These peach muffins feature one of summer's finest fruits. A sprinkle of sugar adds a delightful crunch on top, while strained yogurt keeps the muffins moist inside. Combined with almond butter, the yogurt also adds protein, making these muffins the perfect choice for a satisfying breakfast. View Recipe 02 of 21 Banana-Oatmeal Muffins Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley These oatmeal-banana muffins strike the perfect balance of spice and sweetness. The oats soften while baking, making these muffins moist, tender and filling enough for breakfast. The riper the bananas, the sweeter the muffins will be. View Recipe 03 of 21 Copycat Starbucks Pumpkin Cream Cheese Muffins Photographer: Sara Baurley, Food Stylist: Jasmine Smith, Prop Stylist: Josh Hoggle Lightly sweetened cream cheese fills the center of these copycat Starbucks pumpkin muffins, while pepitas add a great crunch factor. Whole-wheat flour amps up the fiber in these healthy breakfast muffins. Be sure not to overfill the muffin with the cream cheese filling or else it will overflow when baking. View Recipe 04 of 21 High-Protein Lemon-Blueberry Muffins Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Julia Levy These lemon-blueberry muffins are so good, you'll think they came straight from a bakery. A sprinkle of sugar creates a nice crunch on the outside, while strained yogurt ensures the muffins stay moist on the inside. The yogurt also provides a boost of satisfying protein, making these muffins perfect for breakfast or snack time. View Recipe 05 of 21 Apple-Cinnamon Muffins These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year. Sprinkling the muffins with sugar before baking gives them a crispy top, just like a coffee-shop muffin—but these are a whole lot more nutritious than your average coffee-shop muffin, thanks to wholesome ingredients like white whole-wheat flour. Serve them for breakfast or a grab-and-go snack. View Recipe 06 of 21 Healthy Carrot Cake Muffins Carrot cake meets muffins in this healthy breakfast recipe. Whole-wheat pastry flour along with plenty of carrots and toasted walnuts add fiber, while applesauce keeps the muffins moist and helps cut back on sugar. View Recipe 07 of 21 Pumpkin-Oatmeal Muffins These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Serve them for breakfast or as a grab-and-go snack. View Recipe 08 of 21 Banana-Blueberry Protein Muffins Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss These super-moist and tender muffins get a protein boost with the addition of cottage cheese and peanut butter. The banana, which adds natural sweetness, doesn't overpower the flavor of the blueberries. Frozen blueberries work just as well as fresh. For a different twist, try raspberries or chopped apple. View Recipe 09 of 21 Morning Glory Muffins These Morning Glory muffins are full of everything you'd expect in the bakery favorite—carrots, apple and raisins, topped with nuts and toasted wheat germ. If raisins aren't your favorite, substitute an equal amount of the dried fruit of your choice. View Recipe 10 of 21 Whole-Wheat Strawberry Muffins This healthy muffin recipe features strawberries, but you can use your favorite berry in their place. Recipe adapted from the Massachusetts Farm to School program. View Recipe 11 of 21 Mini Pumpkin Chocolate Chip Muffins This sweet little treat is made with good-for-you whole-wheat flour, but even the pickiest of eaters won't notice. These mini pumpkin and chocolate chip muffins are also incredibly easy to make—just stir all of the ingredients together, no mixer required. For a more filling and indulgent snack, smear your bite-size piece with almond butter or Nutella. View Recipe 12 of 21 Raspberry-Lemon Crumb Muffins Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis Whole-wheat flour makes these muffins, well, more wholesome. To get the full effect of the crumb topping combining with the tart fruit, eat one while the muffins are still warm. View Recipe 13 of 21 Cinnamon-Ginger Spiced Pear Muffins These perfectly spiced muffins combine cinnamon and ginger with the delicate sweetness of pears for a delicious and flavorful bite. View Recipe 14 of 21 Lemon-Cranberry Muffins These lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest. They're great warm from the oven, but also keep well for a few days and freeze beautifully. View Recipe 15 of 21 Flourless Blender Zucchini Muffins The batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. And these tasty treats are baked in a mini muffin tin, so they're the perfect snack or quick breakfast. The chocolate chips are an optional but excellent addition. View Recipe 16 of 21 Berry Morning Muffin These easy muffins are full of antioxidant-packed raspberries and strawberries. Walnuts provide a welcome crunch and are a great source of monounsaturated fat, which research shows lowers LDL (bad) cholesterol. View Recipe 17 of 21 Blueberry-Oat Muffins These blueberry-oat muffins, sweetened with brown sugar and honey, are best when served still warm from the oven. View Recipe 18 of 21 Banana Protein Muffins These healthy banana muffins are packed with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. Serve them for breakfast or for a grab-and-go snack. View Recipe 19 of 21 Blackberry Muffins Jennifer Causey These blackberry muffins are perfect for an on-the-go breakfast. The batter is lightly flavored with cloves, while almonds on top give them a savory, nutty crunch. Fresh blackberries add a burst of sweetness in every bite. View Recipe 20 of 21 Banana Muffins Jason Donnelly This banana muffin recipe pairs nutty whole-wheat flour with sweet, ripe banana and dark chocolate chips for an irresistibly moist and tender grab-and go breakfast or snack. View Recipe 21 of 21 Vegan Pumpkin Muffins with Chocolate Chips Jason Donnelly These vegan pumpkin muffins are studded with chocolate chips and can be enjoyed for breakfast, dessert or snack time. Be sure to buy unseasoned pumpkin puree, not pumpkin pie filling, to make these vegan muffins. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit