Healthy Recipes Ingredients Healthy Vegetable Recipes Garlic 15 Garlic-Parmesan Recipes You'll Want to Make Forever By Dillon Evans Dillon Evans Dillon Evans fell in love with cooking at a very young age. He remembers the novel experiences of microwaving a bowl of oatmeal without his parents' permission and asking to make his mother's morning pot of coffee. These moments became catalysts for his interest in cooking and baking. EatingWell's Editorial Guidelines Published on December 21, 2023 Close We are huge fans of garlic and parmesan at EatingWell. The two ingredients give foods like poultry, seafood and vegetables an unbeatable buttery, cheesy and slightly sweet flavor combination that we love. This collection features some of our best garlic-parmesan dishes, each with four- and five-star reviews for being so delicious. Recipes like our BBQ Shrimp with Garlicky Kale & Parmesan-Herb Couscous and Garlic-Parmesan Roasted Brussels Sprouts are worth the hype and are sure to become staples in your home. 01 of 15 Roasted Garlic-Parmesan Cabbage Ali Redmond Cabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side. This irresistible side dish would make a welcome addition to any meal—try serving it alongside chicken or steak. View Recipe 02 of 15 Garlic-Parmesan Melting Potatoes Crispy, buttery, cheesy, garlicky potatoes—what else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. If you have leftovers, throw them into a breakfast scramble the next morning. View Recipe 03 of 15 BBQ Shrimp with Garlicky Kale & Parmesan-Herb Couscous In the U.S., dry whole-wheat couscous has been partially cooked, making it a quick-cooking (5 minutes!) whole-grain weeknight dinner champ. And when you buy peeled shrimp, plus a bag of prechopped kale and bottled barbecue sauce, the savings in prep time helps to get this healthy dinner done in a jiff. View Recipe 04 of 15 Garlic-Parmesan Roasted Brussels Sprouts Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one. This basic roasting technique also works for other root vegetables such as carrots, parsnips and potatoes. View Recipe 05 of 15 Lemon-Garlic-Parmesan Vinaigrette Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco. This cheesy vinaigrette picks up savory notes from grated Parmesan and Dijon mustard. It works well tossed with anything from delicate greens like butterhead to hardier greens like escarole. Try it drizzled over roasted veggies or tossed with cooked grains. View Recipe 06 of 15 Garlic-Butter Cauliflower Bites Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle These garlic-butter cauliflower bites are inspired by the crowd-pleasing flavors of classic garlic knots. Here we ditch the bread in favor of cauliflower and use a combo of butter and extra-virgin olive oil for roasting that helps keep saturated fat in check. The combination of garlic and Parmesan cheese delivers on the classic savory flavor. Serve this easy side with roasted chicken or pork or enjoy as an appetizer with a side of marinara for dipping. View Recipe 07 of 15 Garlic-Parmesan Hasselback Zucchini Using the hasselback technique--cutting partially into a whole fruit or vegetable every 1/2 inch or so--gives you an easy way to sneak lots of flavor into this healthy zucchini recipe. To bake the zucchini instead of grilling, place in a foil-lined 8-inch-square baking pan and bake at 425°F until tender, 25 to 30 minutes. View Recipe 08 of 15 Creamy Garlic Parmesan Chicken Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster This creamy garlic Parmesan chicken recipe is as simple (and delicious!) as it gets. Serve these saucy chicken cutlets over pasta or brown rice, or enjoy them on their own with a side of mashed potatoes. Quick-cooking chicken cutlets or thin-cut chicken breasts are key to getting dinner on the table fast. If you can’t find cutlets, pound chicken breasts to 1/3-inch thick with a meat mallet or small sturdy pot, or cut 2 larger breasts in half lengthwise. View Recipe 09 of 15 Green Beans with Parmesan-Garlic Breadcrumbs In this easy green bean recipe, browning the butter before tossing it with the breadcrumbs produces a nice nutty flavor. Serve this green bean dish as a healthy alternative to green bean casserole or as an easy side with steak, chicken or fish. View Recipe 10 of 15 Creamy Parmesan Garlic Mushroom Chicken A rich and creamy sauce coats chicken breasts in this quick and comforting dinner. If you don't have chicken cutlets (thin-sliced boneless chicken breast) on hand, you can make your own by slicing two 8-ounce chicken breasts in half horizontally. View Recipe 11 of 15 Garlic-Parmesan Chicken Wings Forget the fryer—these baked garlic-Parmesan chicken wings get a crispy coating (without tons of oil) from panko breadcrumbs combined with grated Parmesan cheese. A drizzle of balsamic vinegar glaze gives this healthy appetizer a sweet and tangy finishing note. View Recipe 12 of 15 Garlic-Parmesan Asparagus In this garlic-Parmesan-crusted asparagus recipe, we combine Parmesan cheese, whole-wheat panko breadcrumbs and walnuts for a crispy topping that's baked over asparagus. Roasting the asparagus spears in a hot oven keeps them tender-crisp in this quick side dish! View Recipe 13 of 15 Grilled Zucchini with Parmesan Grilled zucchini is one of the great food joys of summer. In this easy recipe, the crunchy, bright breadcrumbs offset the sweet, soft zucchini in the most delightful way. Serve this healthy side with grilled chicken, fish or shrimp or as part of a vegetarian summer meal. This recipe is easily doubled or tripled if you have a bumper crop of zucchini. View Recipe 14 of 15 Parmesan Mushroom Casserole Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis Mushrooms are sprinkled with a crunchy, cheesy panko topping to create a delicious mushroom casserole that all will love. View Recipe 15 of 15 Garlic & Parmesan Roasted Carrots Roasting carrots in the oven brings out their inherent sweetness, while Parmesan and garlic give this easy side dish a flavorful savory accent. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit