There's a Nationwide Salmonella Outbreak Linked to Cucumbers—Here's What to Know

There’s an active recall on cucumbers distributed to 14 states, according to the Food and Drug Administration. This is due to a possible Salmonella contamination.

Dark green American cucumbers ranging from 5 to 9 inches long are impacted. This recall does not include mini cucumbers and English cucumbers. The affected cucumbers were shipped from May 17 through May 21 directly to retail distribution centers, wholesalers and food service distributors in the following states: Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia. 

While it is unlikely that these cucumbers were sold to consumers, due to the short time frame, the FDA is investigating if this recall is connected to an ongoing Salmonella outbreak investigation. This recall was announced after the Pennsylvania Department of Agriculture reported a product sample tested positive for the Salmonella bacteria. 

Common symptoms of Salmonella infection include fever, stomach cramps, nausea, vomiting and diarrhea. Although the recalled cucumbers have not been distributed since May 21, signs of infection may not show for up to six days after consumption, and symptoms can last from four to seven days. Talk to your health care provider immediately if you’re experiencing the above symptoms after recently eating a cucumber.

For any questions regarding this recall, contact Fresh Start Produce Sales, Inc. at 1-888-364-2993, Monday through Friday from 8 a.m. to 5 p.m. EST.