Healthy Recipes Side Dishes Healthy Potato Side Dish Recipes Healthy Roasted Potato Recipes Crispy Caesar-Inspired Potatoes 5.0 (2) 2 Reviews Creamy, crispy and full of flavor, these roasted potatoes are a delicious side for any entree. Cornstarch helps make the potatoes extra crispy, so don’t skip that step! We love the mix of multicolored potatoes, but you can use one color if you prefer. The yogurt spread is reminiscent of a classic Caesar dressing, packed with cheesy, salty and garlicky notes in every bite. By Amanda Stanfield Amanda Stanfield Amanda Stanfield is a Test Kitchen assistant in the Dotdash Meredith Food Studios. She completed her undergraduate degree in journalism and strategic communications at Hampton University. After graduation, Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit organization. In 2018, she pivoted into the food industry and began training in fine-dining restaurants around Atlanta. Later she gained her culinary degree from Johnson & Wales University and went on to work in a variety of kitchens from boutique restaurants to conference hotels. As a true foodie, Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthfully. When she's not cooking up delicious recipes, you can find her lap swimming in the pool or watching a good sci-fi movie. EatingWell's Editorial Guidelines Published on July 19, 2024 Tested by Amanda Holstein Tested by Amanda Holstein Amanda Holstein fell in love with baking at the age of 6, and has continued to grow her passion through culinary school and working in bakeries. For more than 10 years, she worked at multiple well-known restaurants and bakeries in the Orlando, Florida, area, preparing delicious scratch-made desserts and assisting with dinner events, before becoming a test kitchen assistant at Dotdash Meredith. Meet the EatingWell Test Kitchen Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Save Rate PRINT Share Active Time: 15 mins Total Time: 55 mins Servings: 6 Nutrition Profile: No Added Sugar Gut Healthy Sesame-Free Nut-Free Soy-Free High-Fiber High-Protein Egg-Free Gluten-Free Jump to Nutrition Facts Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines Cook Mode (Keep screen awake) Ingredients 1½ pounds petite multicolored potatoes, halved (about 5 cups) 3 tablespoons extra-virgin olive oil, divided 2 teaspoons cornstarch ¼ teaspoon onion powder ⅛ teaspoon garlic powder 1 head garlic ½ teaspoon salt, divided ¾ cup whole-milk plain strained (Greek-style) yogurt ⅓ cup grated Parmesan cheese 1 teaspoon anchovy paste ¾ teaspoon lower-sodium Worcestershire sauce ½ teaspoon Dijon mustard ¼ teaspoon ground pepper 2 teaspoons finely chopped fresh flat-leaf parsley 2 teaspoons thinly sliced fresh chives 1 teaspoon lemon juice Directions Preheat oven to 450°F. Toss 1½ pounds halved potatoes with 2 tablespoons oil, 2 teaspoons cornstarch, ¼ teaspoon onion powder and ⅛ teaspoon garlic powder in a large bowl until evenly coated. Arrange the potatoes cut-side down along the outer edges of a large rimmed baking sheet. Peel and discard papery outer layers of garlic head; slice ½ inch off the top of the head. Place on a piece of foil large enough to enclose the head. Drizzle with the remaining 1 tablespoon oil; seal the foil securely. Place the packet in the center of the baking sheet. Roast, stirring once, until the potatoes are crispy and golden brown, 35 to 45 minutes. Remove from the oven and carefully open the garlic packet. Sprinkle the potatoes with ¼ teaspoon salt; toss and let rest on the baking sheet for 5 minutes. Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines Meanwhile, whisk ¾ cup yogurt, ⅓ cup Parmesan, 1 teaspoon anchovy paste, ¾ teaspoon Worcestershire, ½ teaspoon mustard, ¼ teaspoon pepper and the remaining ¼ teaspoon salt in a medium bowl until blended. Cover and refrigerate until ready to use. Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines Squeeze the roasted garlic cloves out of their skins (discard skins). Add to the yogurt mixture; mash with a fork until smooth. Spread the yogurt mixture on a serving platter. Top with the roasted potatoes. Garnish with 2 teaspoons parsley and 2 teaspoons chives; drizzle with 1 teaspoon lemon juice. Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines To make ahead Refrigerate potatoes (Step 2) in an airtight container for up to 3 days. Refrigerate yogurt spread (Steps 3-4) in an airtight container for up to 1 week. EatingWell.com, July 2024 Rate It Print Nutrition Facts (per serving) 212 Calories 10g Fat 25g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size ½ cup potatoes & 2 Tbsp. yogurt spread Calories 212 % Daily Value * Total Carbohydrate 25g 9% Dietary Fiber 3g 9% Total Sugars 2g Protein 7g 14% Total Fat 10g 13% Saturated Fat 3g 13% Cholesterol 9mg 3% Vitamin A 18µg Vitamin C 25mg 28% Vitamin D 0µg Vitamin E 1mg 7% Folate 20µg Vitamin K 14µg Sodium 362mg 16% Calcium 102mg 8% Iron 1mg 7% Magnesium 34mg 8% Potassium 566mg 12% Zinc 1mg 7% Vitamin B12 0µg Omega 3 0g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.