Healthy Recipes Salad Vegetable Salad Broccoli Salad Dolly Parton & Her Sister Rachel Just Shared Their Broccoli Salad Recipe 2.7 (3) 3 Reviews Salads are always good. I’m big on them, especially in the summer. My husband, Carl, likes salads year-round, and I can do a good salad whether it’s using all sorts of vegetables or just one. There’s nothing better than a summer garden salad, and this is a great one. And it’s even better if you can make it the day before, so all the tastes and flavors can combine. Just give it a good stir before serving. By Dolly Parton Dolly Parton Dolly Parton is a Grammy award-winning singer and songwriter. The author of multiple books, including children's literature, she most recently co-authored the cookbook Good Lookin’ Cookin’: A Year of Meals alongside her sister, Rachel Parton George. The cookbook features Southern American recipes requested for every holiday in their childhood household, from Thanksgiving to Easter. Dedicated to her nonprofit Dolly Parton’s Imagination Library, Dolly has donated millions of children's books across the nation. EatingWell's Editorial Guidelines and Rachel Parton George Rachel Parton George Rachel Parton George is a retired singer and actor—and notably a star in her family’s kitchens. Most recently, Rachel co-authored the cookbook Good Lookin’ Cookin’: A Year of Meals alongside her sister, Dolly Parton. The cookbook features Southern American recipes requested for every holiday in their childhood household, from Thanksgiving to Easter. EatingWell's Editorial Guidelines Published on October 8, 2024 Tested by Hilary Meyer Tested by Hilary Meyer Hilary Meyer is a freelance recipe developer, tester and content creator. After graduating from culinary school, she started working as a freelancer in the EatingWell Test Kitchen in 2006, developing and testing recipes. Meet the EatingWell Test Kitchen Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Photo: Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Active Time: 15 mins Total Time: 1 hr 15 mins Servings: 8 Nutrition Profile: Sesame-Free Dairy-Free Gluten-Free Jump to Nutrition Facts Jump to recipe Reprinted with permission from Good Lookin’ Cookin’ Copyright © 2024 Dolly Parton and Rachel Parton George. Photographs copyright © 2024 by Aubrie Pick. Published by Ten Speed Press, an imprint of Crown Publishing Group, a division of Penguin Random House LLC, New York. Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Cook Mode (Keep screen awake) Ingredients Dressing 1 cup mayonnaise 2 tablespoons cider vinegar 3 tablespoons powdered sugar 1 teaspoon salt 1 teaspoon pepper Salad 8 cups broccoli florets, or 1 large head broccoli, cut into bite-size pieces 1 medium sweet onion, chopped ½ cup raisins ½ cup coarsely chopped raw pecans 6 slices (about ½ pound) bacon, cooked and chopped Directions To make the dressing, in a medium bowl, whisk together the mayonnaise, vinegar, powdered sugar, salt, and pepper and set aside. Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek To make the salad, in a large bowl, combine the broccoli, onion, raisins, pecans, and bacon. Drizzle with half of the dressing, stirring until well combined. Add the remaining dressing and mix thoroughly. Cover and refrigerate at least 1 hour or overnight. Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek EatingWell.com, October 2024 Rate It Print Nutrition Facts (per serving) 457 Calories 36g Fat 22g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size about 1 cup Calories 457 % Daily Value * Total Carbohydrate 22g 8% Dietary Fiber 4g 14% Total Sugars 13g Protein 14g 28% Total Fat 36g 46% Saturated Fat 7g 35% Cholesterol 40mg 13% Vitamin A 36µg Vitamin C 83mg 92% Vitamin D 0µg Vitamin E 2mg 12% Folate 71µg Vitamin K 137µg Sodium 951mg 41% Calcium 69mg 5% Iron 2mg 8% Magnesium 45mg 11% Potassium 605mg 13% Zinc 2mg 15% Vitamin B12 0µg Omega 3 2g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.