Special Diets High-Protein The 7 Best High-Protein Foods to Eat as Snacks, According to Dietitians Snacks are a great opportunity to sneak in more protein. The benefits? Better blood sugar regulation, increased fullness and long-lasting energy. By Victoria Whittington, RDN Victoria Whittington, RDN Through combined experience as a Registered Dietitian, Certified Personal Trainer and Certified Intuitive Eating Counselor, Victoria has over 10 years of experience in the health and wellness space. EatingWell's Editorial Guidelines Published on July 13, 2024 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Close Photo: Ali Redmond Eating a protein-rich diet can have several health benefits. If you struggle to get enough protein to meet your body’s needs, incorporating high-protein foods into snacks can help you reach your protein goal. We spoke with registered dietitians to find out why protein is so important—plus, which high-protein foods should make it into your snack rotation. Is Protein Powder Healthy? Here's What a Dietitian Says Benefits of Eating Protein-Rich Snacks Protein is an essential macronutrient that is important for health and well-being. “Protein plays a key role in the body’s ability to build muscle, repair tissue, regulate hormones and perform other cellular functions like metabolism,” says Cayleigh McKenna, RD, nutrition consultant at Houston Family Nutrition. Because protein is essential for building and maintaining muscle, physically active people should emphasize protein in their meals and snacks. Adding protein to snacks can offer several benefits, including long-lasting energy and increased satiety. “Protein-rich snacks can help you feel fuller for longer, promoting a sense of nourishment and satisfaction,” says Andrea Hinojosa, M.S., RD, founder of Honest Health & Wellness. “Many high-protein snacks are also rich in other essential nutrients, contributing to overall health and well-being,” she adds. Eating protein with snacks may also balance blood sugar, improve heart health and reduce cravings later in the day. I'm a Dietitian & These Are My Favorite High-Protein Snack Recipes The Best High-Protein Foods to Eat as Snacks 1. Greek Yogurt Creamy and refreshing, “Greek yogurt is high in protein and can be easily paired with honey and nuts for added flavor and texture,” says Hinojosa. Depending on the brand, you’ll snag about 20 grams of protein per 7-ounce serving. You can also use Greek yogurt in place of sour cream and mayonnaise in dip recipes for a high-protein swap that’s lower in saturated fat. Strained Greek-style yogurt is also a great way to add protein to fruit smoothies. 2. Hard-Boiled Eggs One egg provides a satisfying 6 grams of protein. “They’re portable, easy to prepare and packed with high-quality protein,” says Hinojosa. Enjoy hard-boiled eggs with a handful of nuts or top with hot sauce. Hinojosa also recommends pairing eggs with kimchi to add digestive-friendly probiotics and a spicy kick. 3. Canned Tuna or Salmon Canned fish is a quick high-protein option for snacks. You can even purchase “canned” fish in travel-friendly pouches, making them the perfect protein-rich snack when you’re on the go. Canned salmon has about 18 grams of protein per 3-ounce serving, while canned tuna has about 22 grams per serving. “They also provide omega-3 fatty acids, beneficial for heart health and brain function,” adds Hinojosa. Try our Tuna Salad Spread, which combines canned tuna and Greek yogurt for a protein-packed snack. Spread it on whole-grain crackers or toast, or use raw veggies for dipping. 4. String Cheese Another portable and easy option for snacking is string cheese. One stick has about 8 grams of protein. “For high-protein snacks, I love a turkey and cheese roll-up. I use a cheese stick and two slices of deli turkey or chicken and roll it up together. It’s really satisfying,” says Katie Drakeford, M.A., RD, owner of Drakeford Consulting. You can also enjoy string cheese with fresh fruit or a side of nuts. 5. Jerky Jerky is a great high-protein snack option—and it’s especially handy if you can’t keep things cold. One serving of beef jerky (about 1 ounce) provides about 10 grams of protein, while turkey jerky has 11 grams per serving. Enjoy jerky with fresh fruit like an apple or banana, or with a handful of trail mix for an added boost of healthy fats. 6. Deli Turkey Deli turkey is another high-protein snack option. Just one slice of deli turkey has 6 grams of protein. Enjoy a couple of slices on crackers, layer a few slices with cheese on top of cucumber slices or make a grown-up snack box with turkey, cheese, grapes and crackers. 7. Cottage Cheese Until it became a social media darling, who knew there were so many ways to incorporate cottage cheese into meals and snacks? And it’s worth it to do so: 1 cup of low-fat cottage cheese has about 24 grams of protein. “A cup of cottage cheese with berries or pineapple is another go-to when looking to up protein intake,” says Drakeford. If you prefer a savory snack, try our Cottage Cheese Snack Jar. The Bottom Line Protein is an important part of a healthy diet. Including these dietitian-approved protein-rich snacks in your routine can provide long-lasting energy, increase feelings of fullness and balance blood sugar. Eating protein consistently throughout the day may also help regulate your appetite and reduce cravings. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit Sources EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable and trustworthy. Berryman CE, Lieberman HR, Fulgoni VL 3rd, Pasiakos SM. Greater protein intake at breakfast or as snacks and less at dinner is associated with cardiometabolic health in adults. Clin Nutr. 2021;40(6):4301-4308. doi:10.1016/j.clnu.2021.01.018 Ruijgrok C, Blaak EE, Egli L, et al. Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis. Eur J Nutr. 2021;60(1):259-273. doi:10.1007/s00394-020-02240-1 U.S. Department of Agriculture. FoodData Central. Yogurt, Greek, plain, lowfat. U.S. Department of Agriculture. FoodData Central. Egg, whole, raw, fresh. U.S. Department of Agriculture. FoodData Central. Salmon, sockeye, canned. U.S. Department of Agriculture. FoodData Central. Fish, tuna, light, canned in water. U.S. Department of Agriculture. FoodData Central. Cheese, Mozzarella, reduced sodium. U.S. Department of Agriculture. FoodData Central. Snacks, beef jerky, chopped and formed. U.S. Department of Agriculture. FoodData Central. Turkey Jerky. U.S. Department of Agriculture. FoodData Central. Turkey breast, low salt, prepackaged or deli, luncheon meat. U.S. Department of Agriculture. FoodData Central. Cheese, cottage, lowfat, 2% milkfat.