Healthy Recipes 30 Balsamic Vinegar Recipes You'll Want to Make Forever By Dillon Evans Dillon Evans Dillon Evans fell in love with cooking at a very young age. He remembers the novel experiences of microwaving a bowl of oatmeal without his parents' permission and asking to make his mother's morning pot of coffee. These moments became catalysts for his interest in cooking and baking. EatingWell's Editorial Guidelines Published on February 13, 2024 Close These highly-rated recipes take on the rich and tart flavor of balsamic vinegar. From delicious roasted veggies to healthy and convenient entrées, every dish in this collection has earned four- and five-star reviews from EatingWell readers, so you can rest assured that these are worth the make. Recipes like our Slow-Cooker Balsamic Short Ribs and Crispy Smashed Broccoli with Balsamic & Parmesan ensure that your bottle of sweet and tangy balsamic vinegar never gets left behind. 01 of 30 Balsamic & Parmesan Roasted Cauliflower Sonia Bozzo Photography The florets are roasted with extra-virgin olive oil, balsamic and Parmesan in this easy cauliflower recipe, which makes a delicious addition to any weeknight meal. View Recipe 02 of 30 Slow-Cooker Balsamic Short Ribs Now here's a beef short ribs recipe you can serve to company—even on a holiday. View Recipe 03 of 30 Balsamic Berry Vinaigrette Winter Salad This festive winter salad recipe features colorful greens, fruit and cheese tossed with a light and zesty dressing. View Recipe 04 of 30 Sheet-Pan Balsamic-Parmesan Chicken & Vegetables This flavorful dish--with the combination of balsamic vinegar and Parmesan cheese--makes a great weeknight meal since it requires little legwork (and only one pan!). The marjoram adds a distinct earthy aroma. If you don't have marjoram in your spice arsenal, you can use dried oregano instead. Both have a woodsy flavor that complements the dish beautifully. View Recipe 05 of 30 Balsamic Vinaigrette Ana Cadena In this balsamic vinaigrette recipe, the addition of Italian seasoning adds an extra layer of flavor and spice. Use as a quick and easy balsamic vinegar salad dressing or as a balsamic marinade for chicken that's delicious and moist. View Recipe 06 of 30 Crispy Smashed Broccoli with Balsamic & Parmesan Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster Flattening broccoli florets increases their surface area, which means more space to absorb the flavors of Parmesan cheese and a sweet balsamic vinegar drizzle. View Recipe 07 of 30 Sautéed Mushrooms with Balsamic & Parmesan Tender cremini mushrooms soak up the tart-sweet flavor of balsamic vinegar, while nutty Parmesan cheese adds a savory note. This easy technique works well with other mushrooms too, like oyster mushrooms or shiitakes, so feel free to mix it up. Serve this big-flavored side alongside grilled steak, or make it a main dish by serving the mushrooms topped with a poached egg and a slice of grilled bread. View Recipe 08 of 30 Balsamic Oven-Roasted Carrots Roasting carrots in the oven brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve these balsamic roasted carrots as an easy weeknight side dish. View Recipe 09 of 30 Balsamic-Parmesan Sautéed Spinach Tender spinach with a hint of garlic, Parmesan cheese and sweet balsamic vinegar makes a quick and flavorful side dish. The sturdy leaves of mature spinach hold up best during cooking. View Recipe 10 of 30 Broccoli with Balsamic Mushrooms Just a touch of butter adds silkiness to the balsamic sauce that coats broccoli and meaty mushrooms in this easy broccoli side dish recipe. View Recipe 11 of 30 Chicken with Tomato-Balsamic Pan Sauce Fennel seeds give this tomato and balsamic sauce an extra kick, but if you don't have them on hand, try using cumin or coriander seeds, or 1 teaspoon of a ground herb or spice. Serve this easy chicken breast recipe with whole-wheat spaghetti or crusty bread to sop up the sauce. Save the unused chicken tenders in an airtight container in your freezer for up to 3 months. Once you have enough, thaw them out for another use. View Recipe 12 of 30 Honey, Balsamic & Rosemary Roasted Figs These roasted figs are brimming with sweet-and-savory flavors. The final dish tastes like a less sweet, chunkier version of fig jam but also delivers savory depth, thanks to the rosemary and salt. Add these roasted figs atop yogurt, ice cream, toast or even grilled pork or chicken. View Recipe 13 of 30 Balsamic Roasted Zucchini with Feta We've got a great way to use up your garden zucchini! Zucchini softens while roasting and soaks up the flavor of balsamic vinegar. The sweet flavors are complemented by salty feta cheese sprinkled on just before serving. It's an easy summer side you'll come back to again and again. View Recipe 14 of 30 Balsamic & Parmesan Roasted Broccoli This healthy side dish recipe couldn't be simpler--or more delicious. Broccoli is roasted until brown and crispy, then topped with Parmesan cheese and balsamic vinegar for a savory and sweet flavor combination that can't be beaten. Try this quick vegetable dish along with chicken, fish or really any main course. It's also great in salads or warm grain bowls. Tip: Preheating the pan helps the broccoli to brown and develop nutty flavors. View Recipe 15 of 30 Parmesan-Balsamic Roasted Brussels Sprouts These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit of salty, savory flavor. This makes a great vegetable side to serve with roasted meats. View Recipe 16 of 30 20-Minute Balsamic Mushroom & Spinach Pasta Antonis Achilleos This 20-minute veggie pasta dish is super savory, thanks to meaty mushrooms, while the natural sweetness from the balsamic vinegar, basil and pistachios brighten up this quick, healthy vegetarian dinner. View Recipe 17 of 30 Balsamic Marinade Sweet-tart balsamic vinegar spiked with garlic and Italian seasoning makes a fast and flavorful marinade for just about anything you're inspired to grill for dinner. View Recipe 18 of 30 Cranberry-Balsamic Chicken Thighs To round out this healthy chicken dinner recipe, put some farro on to cook before you start cooking the chicken. Add some steamed broccoli and serve with a glass of pinot noir. View Recipe 19 of 30 Caramelized Balsamic Onions As these onion halves cook, the balsamic mixture becomes syrupy and caramelizes the onions, giving them a bronzed caramel color and a luscious, rich flavor. View Recipe 20 of 30 Balsamic Roasted Cabbage These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that's also very easy to prepare. You can use red or green cabbage--or make a double batch with one of each for a pretty presentation. View Recipe 21 of 30 Kale Salad with Balsamic & Parmesan In this healthy kale salad recipe, you massage the dressing into the kale, tenderizing the leaves and infusing the salad with sweet balsamic flavor. Creamy pine nuts and salty Parmesan cheese added at the end balance the flavors. Enjoy this salad on its own as a side dish or add cooked chicken, shrimp or steak to make it a full meal. View Recipe 22 of 30 Lemon-Balsamic Chicken Thighs Jasmine Comer These quick lemon-balsamic chicken thighs are perfect for busy weeknights. The sweet and tangy onions complement the chicken that's slathered in a buttery sauce. View Recipe 23 of 30 Balsamic-Dijon Chicken Experiment with various flavored mustards to add a different spin to this simple marinade recipe. It's low in fat and carbs because it's oil- and sugar-free. View Recipe 24 of 30 Balsamic-Roasted Green Beans with Parmesan Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork--you name it. These green beans are also a wonderful addition to your Thanksgiving meal. View Recipe 25 of 30 Pork Chops with Balsamic Sweet Onions Balsamic onions and raisins add a burst of sweet and savory flavor to pan-seared pork chops. Round out this healthy dinner recipe with sweet potatoes and green beans. View Recipe 26 of 30 Balsamic Steak & Mushroom Skewers Sweet balsamic vinegar packs a punch in these balsamic steak and mushroom skewers. Top sirloin is tender and less expensive compared to other cuts of meat, but for a little more flavor, strip steak is a good alternative. If you have leftovers, use them up in salad or tuck them into pita bread with hummus for a delicious lunch the next day. View Recipe 27 of 30 Balsamic-Parmesan Cauliflower Steaks Victor Protasio These balsamic-Parmesan cauliflower steaks make the perfect vegetarian dinner. Dried oregano and fresh thyme and rosemary flavor the cauliflower. Balsamic vinegar paired with Parmesan cheese adds a nice sweet and savory balance to the dish. View Recipe 28 of 30 Balsamic-Butter Salmon Bites Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless These tender and buttery salmon bites are coated with a sweet balsamic glaze that clings nicely to the salmon after a few minutes under the broiler. Serve this easy appetizer with wooden picks and pack away any leftovers to use as a salad topper or wrap filling. Turn this appetizer into a main dish by making it the star of your next grain bowl. View Recipe 29 of 30 Whole Roasted Cauliflower with Balsamic Glaze & Parmesan This whole roasted cauliflower recipe is incredibly easy—and requires just 5 minutes of active time—but delivers a healthy side dish that's impressive enough for entertaining. A mixture of Parmesan cheese and balsamic glaze adds tons of flavor. Serve the whole roasted cauliflower with roast chicken, turkey or pork or as part of a vegetarian meal. View Recipe 30 of 30 Crispy Smashed Brussels Sprouts with Balsamic & Parmesan Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis Topped with Parmesan cheese and balsamic vinegar, these flavorful Brussels sprouts will be the star on any table. Smashing the sprouts creates a wide surface area that gets mouthwateringly crispy in the oven. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit