7-Day No-Sugar, High-Fiber, Anti-Inflammatory Meal Plan, Created by a Dietitian

Chronic low-grade inflammation is likely a contributing cause of many health conditions, such as type 2 diabetes and heart disease. In this seven-day meal plan, we combine forces by mapping out a week of anti-inflammatory recipes, including plenty of fiber and skipping added sugars. If you want to reduce inflammation and reap all of fiber's health benefits, look no further. This meal plan is for you. 

Why This Meal Plan Is Great for You

Fiber is a workhorse in the nutrition world. This unassuming nutrient has many health benefits, such as improving heart health, promoting satiety and reducing blood sugar levels, and it can even help with weight loss. And yet, only 7% of adults in the United States reach their fiber goals. Fiber intake recommendations can vary based on age, sex and stage of life, but the Food and Drug Administration sets the Daily Value of fiber at 28 grams per day. In this meal plan, each day provides around 34 grams of fiber, with no day providing less than 30 grams.

To complement fiber’s health benefits, we chose recipes containing anti-inflammatory ingredients. You’ll find antioxidant-rich produce, such as berries, cherries, dark leafy greens and cruciferous veggies, and inflammation-fighting healthy fats from salmon, tuna, avocado, nuts and seeds. Additionally, the anti-inflammatory diet encourages you to cook more meals at home and reduce your consumption of highly processed and refined foods, including added sugars. 

While the occasional sweet bite or dessert won’t derail your anti-inflammatory efforts, most people eat more added sugars than they realize. On average, Americans consume 17 teaspoons of added sugars per day, considerably above the American Heart Association’s recommended daily max of 9 teaspoons per day for men and 6 for women. That’s why we opted to skip them in this meal plan. While you can expect added sugars to be in foods like desserts and sweetened drinks like soda, they also tend to be present in more unexpected foods, such as cereals, bottled salad dressings and flavored yogurt, to name a few. Double-check the nutrition label on the foods in your home to see if they contain surprising added sugars. 

For this plan, we set the calories at 1,500 per day. As with all meal plans, this is meant to serve as a template for an anti-inflammatory, high-fiber eating plan. Make adjustments as needed to fit your routine. This 1,500-calorie meal plan has modifications for 2,000 calories to support those with different calorie needs. While we previously included meal plans and modifications for 1,200 calories, we no longer do. The 2020-2025 Dietary Guidelines for Americans suggests that limiting your calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long-term health and well-being.

Does Sugar Cause Inflammation?

The anti-inflammatory diet is more of a lifestyle pattern than a strict eating routine. Added sugars aren’t totally off the table, and including them occasionally won’t derail your other anti-inflammatory efforts. But if you’re trying to reduce inflammation, keeping an eye on your added sugar intake may be helpful. Research has shown that a high intake of sugar increases inflammatory markers, which can lead to chronic inflammation and insulin resistance. Added sugars don’t provide much, if any, nutrition and can displace more nutrient-rich anti-inflammatory options, such as fruits, vegetables and nuts. 

Anti-Inflammatory Foods to Focus On

• Fruits
• Vegetables
• Whole grains
• Fermented dairy, such as kefir, yogurt and cottage cheese
• Fish
• Beans
• Lentils
• Nuts and seeds
• Avocado
• Olive oil
• Herbs and spices

How to Meal-Prep Your Week of Meals

1. Make Chicken & Spinach Salad with Creamy Feta Dressing to have for lunch on Days 2 through 5.

Day 1

Breakfast (313 calories)

• 1 serving Avocado-Egg Toast
• ½ cup blueberries

A.M. Snack (131 calories)

• 1 large pear

Lunch (350 calories)

• 1 serving Spinach, Sun-Dried Tomato & Cucumber Sandwich 
• 1 plum

P.M. Snack (142 calories)

• 1 cup low-fat plain kefir
• ½ cup raspberries

Dinner (572 calories)

• 1 serving Salmon Power Bowl

Daily Totals: 1,508 calories, 62g fat, 79g protein, 172g carbohydrate, 34g fiber, 1,442mg sodium

Make it 2,000 calories: Add 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt to breakfast, add ¼ cup unsalted dry-roasted shelled pistachios to A.M. snack and add 3 servings Peanut Butter-Oat Energy Balls as an evening snack.

Day 2

Breakfast (410 calories)

• 1 serving Anti-Inflammatory Cherry-Spinach Smoothie

A.M. Snack (125 calories)

• 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt
• ¼ cup blackberries

Lunch (413 calories)

• 1 serving Chicken & Spinach Salad with Creamy Feta Dressing
• 1 clementine

P.M. Snack (59 calories)

• 1 medium peach

Dinner (489 calories

• 1 serving Spiced Couscous-Stuffed Peppers

Daily Totals: 1,496 calories, 68g fat, 81g protein, 157g carbohydrate, 30g fiber, 1,432mg sodium

Make it 2,000 calories: Add 1 serving Avocado-Egg Toast to breakfast, 1 Tbsp. chopped walnuts to A.M. snack and ¼ cup unsalted dry-roasted shelled pistachios to P.M. snack. 

Day 3

Breakfast (313 calories)

• 1 serving Avocado-Egg Toast
• ½ cup blueberries

A.M. Snack (176 calories)

• 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt
• 1 Tbsp. chia seeds
• ¼ cup blackberries

Lunch (413 calories)

• 1 serving Chicken & Spinach Salad with Creamy Feta Dressing
• 1 clementine

P.M. Snack (95 calories)

• 1 medium apple

Dinner (481 calories)

• 1 serving Quinoa, Chicken & Broccoli Salad with Roasted Lemon Dressing

Daily Totals: 1,477 calories, 67g fat, 83g protein, 145g carbohydrate, 32g fiber, 1,297mg sodium

Make it 2,000 calories: Add 1 serving Strawberry-Peach Chia Seed Smoothie to breakfast, 1 Tbsp. chopped walnuts to A.M. snack and 2 Tbsp. natural peanut butter to P.M. snack.

Day 4

Breakfast (410 calories)

• 1 serving Anti-Inflammatory Cherry-Spinach Smoothie

A.M. Snack (125 calories)

• 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt
• ¼ cup blackberries

Lunch (413 calories)

• 1 serving Chicken & Spinach Salad with Creamy Feta Dressing
• 1 clementine

P.M. Snack (59 calories)

• 1 medium peach

Dinner (477 calories)

• 1 serving Sweet Potato-Black Bean Tacos

Daily Totals: 1,483 calories, 62g fat, 79g protein, 165g carbohydrate, 36g fiber, 1,334mg sodium

Make it 2,000 calories: Add 1 serving Avocado-Egg Toast to breakfast, 1 Tbsp. chopped walnuts to A.M. snack and ¼ cup unsalted dry-roasted almonds to P.M. snack. 

Day 5

Breakfast (313 calories)

• 1 serving Avocado-Egg Toast
• ½ cup blueberries

A.M. Snack (131 calories)

• 1 large pear

Lunch (413 calories)

• 1 serving Chicken & Spinach Salad with Creamy Feta Dressing
• 1 clementine

P.M. Snack (180 calories)

• 1 cup edamame, in pods

Dinner (395 calories)

• 1 serving Lemon-Garlic Dump Dinner with Chicken, Potatoes & Brussels Sprouts

Evening Snack (82 calories)

• ¾ cup low-fat plain kefir

Daily Totals: 1,515 calories, 67g fat, 97g protein, 142g carbohydrate, 32g fiber, 1,659mg sodium

Make it 2,000 calories: Add 1 serving Strawberry-Peach Chia Seed Smoothie to breakfast, ¼ cup unsalted dry-roasted almonds to A.M. snack and 1 plum to P.M. snack.

Day 6

Breakfast (410 calories)

• 1 serving Anti-Inflammatory Cherry-Spinach Smoothie

A.M. Snack (173 calories)

• 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt
• ¼ cup blackberries
• 1 Tbsp. chopped walnuts

Lunch (350 calories)

• 1 serving Spinach, Sun-Dried Tomato & Cucumber Sandwich 
• 1 plum

P.M. Snack (180 calories)

• 1 cup edamame, in pods

Dinner (404 calories)

• 1 serving Massaged Kale Salad with Roasted Squash & Chickpeas

Daily Totals: 1,518 calories, 69g fat, 81g protein, 161g carbohydrate, 39g fiber, 1,394mg sodium

Make it 2,000 calories: Add 1 serving Avocado-Egg Toast to breakfast and add 3 servings Peanut Butter-Oat Energy Balls as an evening snack.

Day 7

Breakfast (313 calories)

• 1 serving Avocado-Egg Toast
• ½ cup blueberries

A.M. Snack (211 calories)

• ¼ cup unsalted dry-roasted shelled pistachios
• 1 clementine

Lunch (350 calories)

• 1 serving Spinach, Sun-Dried Tomato & Cucumber Sandwich 
• 1 plum

P.M. Snack (180 calories)

• 1 cup edamame, in pods

Dinner (467 calories)

• 1 serving Pistachio-Crusted Halibut
• 1 serving Cherry-Almond Farro Salad

Daily Totals: 1,521 calories, 71g fat, 88g protein, 148g carbohydrate, 35g fiber, 1,611mg sodium

Make it 2,000 calories: Add 1 serving Strawberry-Peach Chia Seed Smoothie to breakfast and add 3 servings Peanut Butter-Oat Energy Balls as an evening snack.