Meal Plans High-Protein Meal Plans 7-Day High-Protein Meal Plan to Have More Energy, Created by a Dietitian Up your energy levels with this 7-day high-protein meal plan that helps keep you fueled for the day. By Annie Nguyen, M.A., RD Annie Nguyen, M.A., RD Annie Nguyen is a Registered Dietitian who manages EatingWell's Pinterest page. Before EatingWell, she worked with other dietitians to write nutrition blog posts, develop recipes and create social media content. Annie went to the University of Oklahoma to complete her B.S. in Health and Exercise Science. She went on to get her M.A. in Dietetics and finish her dietetic internship at the University of Oklahoma Health Sciences Center. EatingWell's Editorial Guidelines Published on October 19, 2024 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Jessica Ball, M.S., RD, is nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines In This Article View All In This Article Why This Plan Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Meal Prep Tips FAQs Foods to Focus On Close Photo: Greg Dupree and Antonis Achilleos. EatingWell design. Feeling more energized can be as simple as enjoying balanced, protein-packed meals throughout the day. This high-protein meal plan will help keep you satiated with every meal and snack. Why does protein keep you energized, you ask? Since it takes more time to break down, pairing carbs and protein helps keep your energy levels more stable for longer and prevents crashes throughout the day. Read on for the details on the plan to help you feel your best, whatever the week holds. 7-Day Anti-Inflammatory Meal Plan for More Energy, Created by a Dietitian Why This Plan Is Great for You Protein is an essential nutrient that plays a major role in many functions in your body, from supporting your immune system to repairing muscle tissue. Whether your goals are to keep your body strong or just to stay satisfied all day, this high-protein meal plan will help you achieve your health goals. We set this plan to include at least 80 grams of protein per day, a level at which most people would meet their needs. However, daily protein needs vary based on a variety of individual factors, including age, activity level and more. Feel free to adjust this plan to best meet your needs. Your body gets the energy it needs from calories, which are units of energy found in foods. To help your energy levels stay consistent, we spread out calorie intake consistently throughout the day to help you avoid feeling like you’re running on empty. This 1,800-calorie meal plan has modifications for 1,500 and 2,000 calories to support those with different calorie needs. While we previously included meal plans and modifications for 1,200 calories, we no longer do. The 2020-2025 Dietary Guidelines for Americans suggests that limiting your calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long-term health and well-being. Day 1 Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Breakfast (549 Calories) 1 serving Mushroom-Ricotta Tartines 1 egg, scrambled 1 medium orange A.M. Snack ( 112 Calories) ½ cup 2% fat plain Greek yogurt½ cup raspberries Lunch (463 Calories) 1 serving Tajin Shrimp Tacos with Cabbage Slaw ½ avocado P.M Snack (239 Calories) 1 medium orange 1 serving Pizza Pistachios Dinner (445 Calories) 1 serving Skillet Bruschetta Chicken ½ cup whole-wheat pasta Daily Totals: 1,808 calories, 101g fat, 23g saturated fat, 102g protein, 125g carbohydrate, 29g fiber, 2,253 mg sodium To make it 1,500 calories: Remove avocado from lunch and skip morning snack. To make it 2,000 calories: Add another egg to breakfast and have 1 serving Dark Chocolate Cashew Clusters for an evening snack. Day 2 Victor Protasio Breakfast (424 Calories) 1 serving Mixed-Berry Breakfast Smoothie A.M. Snack (155 Calories) 2 hard-boiled eggs Lunch (559 Calories) 1 serving Vegan Quinoa Chili 1 serving Massaged Kale Salad with Grapes & Cheddar P.M Snack (264 Calories) 1 serving 2-Ingredient Peanut Butter Banana Ice Cream Dinner (426 Calories) 1 serving One-Pot Creamy Chicken Mushroom Pasta Daily Totals: 1,828 calories, 78g fat, 19g saturated fat, 85g protein, 219g carbohydrate, 36g fiber, 1,398 mg sodium To make it 1,500 calories: Skip A.M. snack. To make it 2,000 calories: Add 1 Tbsp. natural peanut butter to A.M. snack and add 1 Tbsp. walnuts to P.M. snack. Day 3 Jen Causey Breakfast ( 391 Calories) 1 serving Scrambled Eggs with Spinach, Feta & Pita 1 medium apple A.M. Snack (112 Calories) ½ cup 2% fat plain Greek yogurt½ cup raspberries Lunch (559 Calories) 1 serving Vegan Quinoa Chili 1 serving Massaged Kale Salad with Grapes & Cheddar P.M Snack ( 137 Calories) 1 medium banana1 Tbsp. natural peanut butter Dinner (601 Calories) 1 serving Sweet & Sour Pork with a Sesame Crust ½ cup brown rice ⅓ cup edamame Daily Totals: 1,801 calories, 76g fat, 18g saturated fat, 96g protein, 201g carbohydrate, 39g fiber, 1,832 mg sodium To make it 1,500 calories: Skip salad at lunch and peanut butter at A.M snack. To make it 2,000 calories: Add 2 Tbsp. sliced almonds to A.M. snack and have 1 serving Dark Chocolate Cashew Clusters as an evening snack. Day 4 Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek Breakfast (416 Calories) 1 serving Sheet-Pan Banana Pancakes 1 Tbsp. pure maple syrup 1 medium apple A.M Snack (202 Calories) 1 serving Dark Chocolate Cashew Clusters 1 medium orange Lunch (559 Calories) 1 serving Vegan Quinoa Chili 1 serving Massaged Kale Salad with Grapes & Cheddar P.M Snack (264 Calories) 1 serving 2-Ingredient Peanut Butter Banana Ice Cream Dinner (384 Calories) 1 serving Mustard-Dill Grilled Salmon & Vegetables 1 serving Basic Quinoa Daily Totals: 1,775 calories, 67g fat, 13g saturated fat, 80g protein, 247g carbohydrate, 35g fiber, 1,819 mg sodium To make it 1,500 calories: Skip P.M. snack. To make 2,000 calories: Add ½ cup plain Greek yogurt to A.M snack and add 2 Tbsp. almonds to P.M. snack. Day 5 Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco Breakfast ( 322 Calories) 1 serving Sheet-Pan Banana Pancakes 1 Tbsp. pure maple syrup A.M. Snack (208 Calories) ½ cup 2% fat plain Greek yogurt½ cup raspberries1 Tbsp. natural peanut butter Lunch (402 Calories) 1 serving Tuna Cakes with Greens & Lemon Dressing P.M Snack ( 290 Calories) 1 serving Pizza Pistachios 1 oz, low-sodium Cheddar cheese Dinner (453 Calories) 1 serving Cheesy Ground Beef & Cauliflower Casserole 1 medium pear Evening Snack (140 calories) 1 serving Dark Chocolate Cashew Clusters Daily Totals: 1,815 calories, 99g fat, 29g saturated fat, 98g protein, 160g carbohydrate, 26g fiber, 2,336mg sodium To make it 1,500 calories: Skip P.M. snack. To make it 2,000 calories: Add another 1 Tbsp. natural peanut butter to A.M. snack and add ½ cup Basic Quinoa to lunch. Day 6 Jason Donnelly Breakfast ( 322 Calories) 1 serving Sheet-Pan Banana Pancakes 1 Tbsp. pure maple syrup A.M. Snack (155 Calories) 2 hard-boiled eggs Lunch (500 Calories) 1 serving Black Bean-Quinoa Bowl P.M Snack (256 Calories) ½ cup cottage cheese1 medium pear1 Tbsp. sliced almonds Dinner (319 Calories) 1 serving One-Pot Shrimp with Tomatoes & Feta ½ cup brown rice Evening Snack (202 calories) 1 serving Dark Chocolate Cashew Clusters 1 medium orange Daily Totals: 1,752 calories, 55g fat, 13g saturated fat, 96g protein, 244g carbohydrate, 39g fiber, 2,134 mg sodium To make it 1,500 calories: Skip evening snack. To make it 2,000 calories: Add 1 medium apple to breakfast and ½ avocado to lunch. Day 7 Ali Redmond Breakfast (338 Calories) 1 serving Spinach and Mushroom Quiche 1 medium orange A.M Snack ( 137 Calories) 1 medium banana1 Tbsp. natural peanut butter Lunch (606 Calories) 1 serving Chicken Caesar Salad P.M Snack ( 290 Calories) 1 serving Pizza Pistachios 1 oz. low-sodium Cheddar cheese Dinner (446 Calories) 1 serving Mini Meatloaves with Whipped Cauliflower & Green Beans 1 medium pear Daily Totals: 1,817calories, 70g fat, 15g saturated fat, 99g protein, 278g carbohydrate, 50g fiber, 2,215mg sodium To make it 1,500 calories: Skip P.M. snack. To make it 2,000 calories: Have 1 serving Dark Chocolate Cashew Clusters as an evening snack. How to Meal-Prep Your Week of Meals Prep Sheet-Pan Banana Pancakes for breakfast on Days 4 through 6. Make Vegan Quinoa Chili and Massaged Kale Salad with Grapes & Cheddar for lunch on Days 2 through 4. Make some Pizza Pistachios and Dark Chocolate Cashew Clusters for snacks throughout the week. Frequently Asked Questions Is it OK to mix and match meals if there is one I do not like? Yes! This meal plan is meant to serve as a framework for a high-protein eating plan. It doesn’t need to be followed exactly to reap the benefits. When choosing recipes, we made sure to check calories, protein and sodium so they would fit within the total calorie goal of 1,800 calories per day, be within our sodium limits, and are high in protein. If you’re making a recipe swap, it may be helpful to choose a recipe with similar calories, protein and sodium levels. For more inspiration, check out these Our 20 Most Popular High-Protein Dinner Recipes. Can I eat the same breakfast or lunch every day? Definitely, it’s fine to eat the same breakfast or lunch every day. Each breakfast ranges from 322 to 549 calories while each lunch spans 402 to 606 calories. These ranges are fairly close, though if you’re closely monitoring your calories or other nutrients, like protein, you may want to adjust a snack or two. Why is there not a modification for 1,200 calories? We no longer provide modifications for 1,200-calorie days in our meal plans. The 2020-2025 Dietary Guidelines for Americans suggests that limiting calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long-term health and well-being. High-Protein Foods to Focus On PoultryFish Lean red meatNutsSeedsTofuBeans and lentilsDairy (such as yogurt, low-sodium cheese, cottage cheese) The 8 Best High-Protein Foods, According to a Dietitian How We Create Meal Plans Registered dietitians thoughtfully create EatingWell’s meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see fit. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit Sources EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable and trustworthy. U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025.