7-Day High-Protein Meal Plan to Have More Energy, Created by a Dietitian

Up your energy levels with this 7-day high-protein meal plan that helps keep you fueled for the day.

a collage featuring EatingWell's recipes in the meal plan
Photo:

Greg Dupree and Antonis Achilleos. EatingWell design.

Feeling more energized can be as simple as enjoying balanced, protein-packed meals throughout the day. This high-protein meal plan will help keep you satiated with every meal and snack. Why does protein keep you energized, you ask? Since it takes more time to break down, pairing carbs and protein helps keep your energy levels more stable for longer and prevents crashes throughout the day. Read on for the details on the plan to help you feel your best, whatever the week holds. 

Why This Plan Is Great for You 

Protein is an essential nutrient that plays a major role in many functions in your body, from supporting your immune system to repairing muscle tissue. Whether your goals are to keep your body strong or just to stay satisfied all day, this high-protein meal plan will help you achieve your health goals. We set this plan to include at least 80 grams of protein per day, a level at which most people would meet their needs. However, daily protein needs vary based on a variety of individual factors, including age, activity level and more. Feel free to adjust this plan to best meet your needs. 

Your body gets the energy it needs from calories, which are units of energy found in foods. To help your energy levels stay consistent, we spread out calorie intake consistently throughout the day to help you avoid feeling like you’re running on empty. This 1,800-calorie meal plan has modifications for 1,500 and 2,000 calories to support those with different calorie needs. While we previously included meal plans and modifications for 1,200 calories, we no longer do. The 2020-2025 Dietary Guidelines for Americans suggests that limiting your calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long-term health and well-being.

Day 1

a recipe photo of the Skillet Bruschetta Chicken

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

Breakfast (549 Calories)

A.M. Snack ( 112 Calories)

  • ½ cup 2% fat plain Greek yogurt
  • ½ cup raspberries

Lunch (463 Calories)

P.M Snack (239 Calories)

Dinner (445 Calories)


Daily Totals: 1,808 calories, 101g fat, 23g saturated fat, 102g protein, 125g carbohydrate, 29g fiber, 2,253 mg sodium 


To make it 1,500 calories: Remove avocado from lunch and skip morning snack. 

To make it 2,000 calories: Add another egg to breakfast and have 1 serving Dark Chocolate Cashew Clusters for an evening snack.

Day 2

One-Pot Creamy Chicken & Mushroom Pasta
Victor Protasio

Breakfast (424 Calories)

A.M. Snack (155 Calories)

  • 2 hard-boiled eggs

Lunch (559 Calories)

P.M Snack (264 Calories)

Dinner (426 Calories)


Daily Totals: 1,828 calories, 78g fat, 19g saturated fat, 85g protein, 219g carbohydrate, 36g fiber, 1,398 mg sodium 

To make it 1,500 calories: Skip A.M. snack.

To make it 2,000 calories: Add 1 Tbsp. natural peanut butter to A.M. snack and add 1 Tbsp. walnuts to P.M. snack.

Day 3

overhead image of Sweet & Sour Pork with a Sesame Crust

Jen Causey

Breakfast ( 391 Calories)

A.M. Snack (112 Calories)

  • ½ cup 2% fat plain Greek yogurt
  • ½ cup raspberries

Lunch (559 Calories)

P.M Snack ( 137 Calories)

  • 1 medium banana
  • 1 Tbsp. natural peanut butter

Dinner (601 Calories)

Daily Totals: 1,801 calories, 76g fat, 18g saturated fat, 96g protein, 201g carbohydrate, 39g fiber, 1,832 mg sodium 

To make it 1,500 calories: Skip salad at lunch and peanut butter at A.M snack.

To make it 2,000 calories:  Add 2 Tbsp. sliced almonds to A.M. snack and have 1 serving Dark Chocolate Cashew Clusters as an evening snack. 

Day 4

a recipe photo of the Mustard-Dill Grilled Salmon with Baby Vegetables

Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek

Breakfast (416 Calories)

A.M Snack (202 Calories)

Lunch (559 Calories)

P.M Snack (264 Calories)

Dinner (384 Calories) 

Daily Totals: 1,775 calories, 67g fat, 13g saturated fat, 80g protein, 247g carbohydrate, 35g fiber, 1,819 mg sodium 

To make it 1,500 calories: Skip P.M. snack.

To make 2,000 calories: Add ½ cup plain Greek yogurt to A.M snack and add 2 Tbsp. almonds to P.M. snack. 

Day 5

Cheesy ground beef & cauliflower casserole

Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

Breakfast ( 322 Calories)

A.M. Snack (208 Calories)

  • ½ cup 2% fat plain Greek yogurt
  • ½ cup raspberries
  • 1 Tbsp. natural peanut butter

Lunch (402 Calories)

P.M Snack ( 290 Calories)

Dinner (453 Calories)

Evening Snack (140 calories)

Daily Totals: 1,815 calories, 99g fat, 29g saturated fat, 98g protein, 160g carbohydrate, 26g fiber, 2,336mg sodium 

To make it 1,500 calories: Skip P.M. snack. 

To make it 2,000 calories: Add another 1 Tbsp. natural peanut butter to A.M. snack and add ½ cup Basic Quinoa to lunch. 

Day 6

One-Pot Shrimp with Tomatoes & Feta
Jason Donnelly

Breakfast ( 322 Calories)

A.M. Snack (155 Calories)

  • 2 hard-boiled eggs 

Lunch (500 Calories)

P.M Snack (256 Calories)

  • ½ cup cottage cheese
  • 1 medium pear
  • 1 Tbsp. sliced almonds

Dinner (319 Calories)

Evening Snack (202 calories)

Daily Totals: 1,752 calories, 55g fat, 13g saturated fat, 96g protein, 244g carbohydrate, 39g fiber, 2,134 mg sodium 

To make it 1,500 calories: Skip evening snack.

To make it 2,000 calories: Add 1 medium apple to breakfast and ½ avocado to lunch.

Day 7 

30-Minute mini meatloaves with whipped cauliflower and green beans
Ali Redmond

Breakfast (338 Calories)

A.M Snack ( 137 Calories)

  • 1 medium banana
  • 1 Tbsp. natural peanut butter

Lunch (606 Calories)

P.M Snack ( 290 Calories)

Dinner (446 Calories)

Daily Totals: 1,817calories, 70g fat, 15g saturated fat, 99g protein, 278g carbohydrate, 50g fiber, 2,215mg sodium 

To make it 1,500 calories: Skip P.M. snack.

To make it 2,000 calories: Have 1 serving Dark Chocolate Cashew Clusters as an evening snack.

How to Meal-Prep Your Week of Meals 

Frequently Asked Questions

  • ​​Is it OK to mix and match meals if there is one I do not like?

    Yes! This meal plan is meant to serve as a framework for a high-protein eating plan. It doesn’t need to be followed exactly to reap the benefits. When choosing recipes, we made sure to check calories, protein and sodium so they would fit within the total calorie goal of 1,800 calories per day, be within our sodium limits, and are high in protein. If you’re making a recipe swap, it may be helpful to choose a recipe with similar calories, protein and sodium levels. For more inspiration, check out these Our 20 Most Popular High-Protein Dinner Recipes.

  • Can I eat the same breakfast or lunch every day?

    Definitely, it’s fine to eat the same breakfast or lunch every day. Each breakfast ranges from 322 to 549 calories while each lunch spans 402 to 606 calories. These ranges are fairly close, though if you’re closely monitoring your calories or other nutrients, like protein, you may want to adjust a snack or two.

  • Why is there not a modification for 1,200 calories?

    We no longer provide modifications for 1,200-calorie days in our meal plans. The 2020-2025 Dietary Guidelines for Americans suggests that limiting calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long-term health and well-being.

High-Protein Foods to Focus On

  • Poultry
  • Fish 
  • Lean red meat
  • Nuts
  • Seeds
  • Tofu
  • Beans and lentils
  • Dairy (such as yogurt, low-sodium cheese, cottage cheese)

How We Create Meal Plans

Registered dietitians thoughtfully create EatingWell’s meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see fit.

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Sources
EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable and trustworthy.
  1. U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025.

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