22 5-Star Easy Summer Dinner Recipes

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This summer, elevate your dinner menu with these healthy and delicious meals. These recipes have made a great impression on our readers, with all of them having secured 5-star reviews. You’ll want to try options like our Eggplant Gyros and Zucchini Frittata for a mouthwatering dinner perfect for a warm summer evening!



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Chickpea & Quinoa Grain Bowl

Chickpea & quinoa grain bowl in a white shallow bowl, with a fork on the left side

Robby Lozano

It seems grain bowls have as many variations as there are stars in the sky, and there is no wrong way to build one! But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!

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Eggplant Gyros

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Eggplant's meaty texture is a delicious vegetarian stand-in for the lamb that typically fills a gyro sandwich. The vegetable absorbs the lemony-herby-spicy marinade like a sponge, so if you have time, let it marinate for the full day.

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Zucchini Frittata

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A frittata, a flat omelet in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini.

04 of 22

Sweet Potato & Cauliflower Rice Bowl

How to Make Cuban Cauliflower

In this riff on a healthy grain bowl recipe, we use cauliflower rice instead of a whole grain like brown rice to cut back on carbs and load up on veggie servings. A simple citrusy drizzle, inspired by Cuban mojo sauce, finishes these vegan rice bowls, perfect for lunch or dinner.

05 of 22

Shrimp Lettuce Wraps

a recipe photo of the Shrimp Lettuce Wraps

Photographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker Vines

Enjoy these shrimp lettuce wraps filled with crisp veggies and juicy shrimp sautéed with garlic and soy sauce. This light and flavorful dish is perfect for a weeknight meal or weekend gathering. Sambal oelek, a spicy chile paste known for its vibrant red color and intense heat, adds an extra kick. Reduce or omit it to adjust the heat to your liking.

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Cauliflower Nachos

Cauliflower Nachos

Enjoy a healthy vegetarian spin on nachos with this recipe that's loaded with vegetables (thanks in part to roasted cauliflower standing in for chips) and protein-packed beans, and a lot more fiber. These baked cauliflower nachos, piled with guacamole, melty cheese, fresh pico de gallo and avocado, are great as a light and summery dinner.

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Veggie Wrap with Cilantro Hummus

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These healthy multigrain wraps are filled with mixed greens, chopped cucumber, tomato and red onion, as well as feta cheese and a homemade cilantro hummus.

08 of 22

Sausage-&-Quinoa-Stuffed Zucchini

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In this stuffed zucchini recipe, turkey sausage and tomato are mixed with quinoa before filling the zucchini boats. Fresh marjoram lends floral notes to the quinoa-stuffing recipe, but any fresh herb will work.

09 of 22

Grilled Lime Chicken & Steak with Herb & Arugula Salad

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This recipe involves one of our favorite make-ahead hacks: let the chicken and steak marinate in reverse. In this recipe, you'll pour a punchy, citrusy dressing over the meat right after it leaves the grill, so it soaks up the bright vinaigrette as it cools. Better yet, reverse-marinating keeps the grilled meat from drying out, even when kept in the fridge overnight.

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Chicken & Sweet Potato Grill Packets with Peppers & Onions

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Cook your whole meal in a packet on the grill with this easy veggie-loaded recipe. The Mexican-inspired seasoning makes the chicken and veggies taste great served with warm tortillas and your favorite taco toppings for a healthy dinner.

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Grilled Fennel-Rubbed Pork Chops & Apricots

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Toasting and grinding your own spices for a flavorful rub is the quickest, easiest way to build surefire flavor in this easy pork chop recipe. Serve with a simple tossed salad and some roasted sweet potatoes to round out the meal.

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Roasted Eggplant Pasta

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This easy roasted eggplant pasta dish is dressed with eggplant, fresh cherry tomatoes and plenty of fresh herbs. Feta cheese adds a savory note while the balsamic dressing brightens the flavor. It's the perfect summer vegetarian dinner.

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Grilled Pizza with Summer Squash, Feta & Basil

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Spreading roasted red pepper hummus on this easy grilled pizza makes a fast and easy base for tender summer squash and salty chunks of feta. Best of all? This healthy pizza is ready in 20 minutes.

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Chicken, Quinoa & Veggie Bowl

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With a whopping 19 grams of protein, this one-dish meal will keep you feeling full and satisfied for hours.

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Green Goddess Grain Bowl

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This healthy grain bowl packs in the greens with peas, asparagus and a creamy yogurt dressing. Tofu adds protein while keeping it vegetarian, but you could also swap in cooked shrimp or chicken for a satisfying dinner or packable lunch ready in just 15 minutes.

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Chicken Tacos with Tangerine-Lime Crema

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This spicy chicken taco recipe gets fresh orange flavor from both the crema and crunchy slaw toppings. 

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Ratatouille with White Beans & Polenta

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Tons of lightly cooked vegetables combine with white beans in this hearty vegetarian dinner recipe. It can also be served over bread, like bruschetta.

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Cauliflower Gnocchi Caprese

a blue bowl with Cauliflower Gnocchi Caprese

This super-easy dish is perfect for summer. Store-bought frozen cauliflower gnocchi are crisped up in a pan, then tossed with mozzarella cheese, plenty of basil and balsamic vinegar for a hearty and healthy spin on the classic caprese salad.

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Grilled Marinated Flank Steak Salad

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Grilled flank steak is served over salad greens with sweet corn, peppers, and tomatoes, and topped with a fresh cilantro dressing.

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Stuffed Zucchini with Black Beans, Corn and Poblano Pepper

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Who says vegetables have to be boring? Spice up your dinner with this stuffed zucchini recipe with poblano pepper, black beans, and corn.

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Panzanella with Tomatoes & Grilled Corn

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Grilled corn adds a note of smoky sweetness to this tangy and juicy panzanella salad.

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Simple Grilled Salmon & Vegetables

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Grilled salmon and veggies make for a colorful and balanced seafood dinner that's ready in just minutes. The grill turns the salmon flaky and moist while tenderizing the crispy pepper and onion pieces. Round out the meal with brown rice or quinoa.

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