Meal Plans No-Added Sugar Meal Plans 30-Day No-Sugar, High-Fiber & High-Protein Meal Plan, Created by a Dietitian Enjoy a month of filling high-protein and high-fiber meals—all without any added sugar. By Emily Lachtrupp, M.S., RD Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Updated on July 29, 2024 Reviewed by Dietitian Alyssa Pike, RDN Reviewed by Dietitian Alyssa Pike, RDN Alyssa Pike, RDN, is a Registered Dietitian Nutritionist on a mission to help people learn how to eat healthy without obsessing over it. EatingWell's Editorial Guidelines Close If you’re looking for a routine that will keep you satiated while maximizing flavor, look no further. This high-protein, high-fiber meal plan provides a full month of delicious and filling meals and snacks—all without any added sugar. You’ll find easy-to-follow recipes and meal-prep tips to simplify your routine. Check it out! Our 19 Most Popular High-Protein Dinner Recipes How We Create Meal Plans Registered dietitians thoughtfully create EatingWell’s meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see fit. Why This Meal Plan Is Great for You In this 30-day meal plan, we focus on protein and fiber, two nutrients that help improve satiety. We also skip added sugars. Added sugars are those added during food processing. They provide sweetness and calories but don’t have much staying power. To promote stable energy levels and feelings of fullness, each day provides at least 90 grams of protein and 30 grams of fiber, with most days coming in quite a bit higher than that. This 1,800-calorie meal plan has modifications for 1,500 and 2,000 calories to support those with different calorie needs. While we previously included meal plans and modifications for 1,200 calories, we no longer do. The 2020-2025 Dietary Guidelines for Americans suggests that limiting your calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long-term health and well-being. Frequently Asked Questions Is it OK to mix and match meals if there is one I do not like? Absolutely, you can definitely mix and match meals if there’s one you don’t like. If you’re closely monitoring protein, fiber or other nutrients, it may be helpful to choose a meal with a similar nutrition profile. For this plan, we aimed for 1,800 calories, a minimum of 90 grams of protein and 30 grams of fiber and a maximum of 2,300 milligrams of sodium per day. We provided an array of high-protein and high-fiber recipes, though it definitely works to repeat a meal or two. For even more inspiration, check out all of our high-protein and high-fiber recipes. Can I eat the same breakfast or lunch every day? Yes, if it’s easier for your routine then you can definitely eat the same breakfast or lunch every day. Each breakfast ranges from 319 to 432 calories while lunch options span 400 to 478 calories. These ranges are fairly similar, so a simple swap should work for most people, though you could always adjust a snack or two if needed. Why is there not a modification for 1,200 calories? We no longer provide modifications for 1,200-calorie days in our meal plans. The 2020-2025 Dietary Guidelines for Americans suggests that limiting calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long-term health and well-being. What are added sugars? Unlike natural sugars, which are found in fruits, vegetables and dairy, added sugars are added during food processing to provide sweetness. While added sugars are fine in moderation, many of us are eating more than we realize, with the average American adult consuming an average of 17 teaspoons of added sugar per day. Added sugars are found in a variety of foods, such as granola bars, desserts, sweetened beverages, dressings, packaged snacks and more. Take a peek at the nutrition label to see where added sugars may be making their way into your routine. Health Benefits of Fiber Fiber is an important nutrient with many health benefits, and yet only 7% of Americans are reaching their daily fiber goals. Fiber is a type of indigestible carbohydrate found in whole grains, legumes, fruits, nuts, seeds and vegetables. It’s linked to improved digestion, better blood sugar management, improved cholesterol levels and more diverse gut bacteria. A high-fiber diet has been linked to weight loss, independent of other health changes. It’s even been named our No. 1 nutrient for healthier blood sugar levels and improved cholesterol. Check out 5 Easy Ways to Eat More Fiber to get started. High-Fiber and High-Protein Foods to Focus On: Whole grainsBeans and lentilsFruitsVegetablesNuts, including nut buttersSeedsDairy, such as yogurt, kefir and cottage cheesePoultryMeatFishShellfishSoy (tofu, edamame)Eggs Week 1 How to Meal-Prep Your Week of Meals Make a double batch of Overnight Oats with Chia Seeds to have for breakfast on Days 2 through 5. Prepare Turkey & Wild Rice Soup with Vegetables to have for lunch on Days 2 through 5. Make Peanut Butter-Date Energy Balls to have as a snack throughout the month. Store in the freezer to maintain freshness. Day 1 Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco Breakfast (319 calories) 1 serving Feta, Egg & Spinach Breakfast Taco 1 medium apple A.M. Snack (248 calories) 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt½ cup blueberries2 Tbsp. chopped walnuts or nut of choice Lunch (478 calories) 1 serving Avocado, Tomato & Chicken Sandwich 1 large pear P.M. Snack (149 calories) 2 servings Peanut Butter-Date Energy Balls Dinner (600 calories) 1 serving Sheet-Pan Salmon with Crispy Quinoa Daily Totals: 1,794 calories, 82g fat, 101g protein, 174g carbohydrate, 32g fiber, 1,384mg sodium Make it 1,500 calories: Change A.M. snack to 1 medium orange and omit pear at lunch. Make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds as an evening snack. Day 2 Breakfast (385 calories) 1 serving Overnight Oats with Chia Seeds A.M. Snack (248 calories) 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt½ cup blueberries2 Tbsp. chopped walnuts or nut of choice Lunch (444 calories) 1 serving Turkey & Wild Rice Soup with Vegetables 1 cup sliced veggies, such as bell pepper, carrots or cucumber ¼ cup hummus P.M. Snack (95 calories) 1 medium apple Dinner (622 calories) 1 serving Chicken Caesar Salad Daily Totals: 1,793 calories, 91g fat, 102g protein, 158g carbohydrate, 36g fiber, 1,688mg sodium Make it 1,500 calories: Omit yogurt and walnuts at A.M. snack and omit hummus at lunch. Make it 2,000 calories: Add 2 Tbsp. natural peanut butter to P.M. snack. Day 3 Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Breakfast (385 calories) 1 serving Overnight Oats with Chia Seeds A.M. Snack (248 calories) 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt½ cup blueberries2 Tbsp. chopped walnuts or nut of choice Lunch (444 calories) 1 serving Turkey & Wild Rice Soup with Vegetables 1 cup sliced veggies, such as bell pepper, carrots or cucumber ¼ cup hummus P.M. Snack (219 calories) 1 serving Cottage Cheese Snack Jar Dinner (489 calories) 1 serving Spaghetti with Creamy Lemon-Spinach Sauce Daily Totals: 1,785 calories, 87g fat, 91g protein, 175g carbohydrate, 34g fiber, 1,592mg sodium Make it 1,500 calories: Omit yogurt and walnuts at A.M. snack and omit hummus at lunch. Make it 2,000 calories: Add 1 cup low-fat plain kefir to breakfast and add 1 medium apple as an evening snack. Day 4 Breakfast (385 calories) 1 serving Overnight Oats with Chia Seeds A.M. Snack (224 calories) 3 servings Peanut Butter-Date Energy Balls Lunch (444 calories) 1 serving Turkey & Wild Rice Soup with Vegetables 1 cup sliced veggies, such as bell pepper, carrots or cucumber ¼ cup hummus P.M. Snack (219 calories) 1 serving Cottage Cheese Snack Jar Dinner (467 calories) 1 serving Pork Chops with Creamy Mushroom Sauce 1 serving Garden Fresh Quinoa Evening Snack (62 calories) 1 medium orange Daily Totals: 1,801 calories, 79g fat, 103g protein, 179g carbohydrate, 34g fiber, 1,647mg sodium Make it 1,500 calories: Change A.M. snack to ½ cup blueberries and change P.M. snack to 1 medium banana. Make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds to evening snack. Day 5 Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster Breakfast (385 calories) 1 serving Overnight Oats with Chia Seeds A.M. Snack (224 calories) 3 servings Peanut Butter-Date Energy Balls Lunch (444 calories) 1 serving Turkey & Wild Rice Soup with Vegetables 1 cup sliced veggies, such as bell pepper, carrots or cucumber ¼ cup hummus P.M. Snack (219 calories) 1 serving Cottage Cheese Snack Jar Dinner (471 calories) 1 serving Anti-Inflammatory Chicken & Beet Salad 1-oz. slice whole-wheat baguette Evening Snack (62 calories) 1 medium orange Daily Totals: 1,805 calories, 79g fat, 96g protein, 192g carbohydrate, 36g fiber, 2,217mg sodium Make it 1,500 calories: Reduce to 1 serving Peanut Butter-Date Energy Balls at A.M. snack, change P.M. snack to 1 medium banana and omit evening snack. Make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds to evening snack. Day 6 Breakfast (319 calories) 1 serving Feta, Egg & Spinach Breakfast Taco 1 medium apple A.M. Snack (248 calories) 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt½ cup blueberries2 Tbsp. chopped walnuts or nut of choice Lunch (478 calories) 1 serving Avocado, Tomato & Chicken Sandwich 1 large pear P.M. Snack (219 calories) 1 serving Cottage Cheese Snack Jar Dinner (547 calories) 1 serving Tajín Shrimp Tacos with Cabbage Slaw 1 serving Guacamole Chopped Salad Daily Totals: 1,811 calories, 76g fat, 106g protein, 194g carbohydrate, 43g fiber, 2,011mg sodium Make it 1,500 calories: Omit yogurt and nuts at A.M. snack and change P.M. snack to 1 medium banana. Make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds as an evening snack. Day 7 Caitlin Bensel Breakfast (319 calories) 1 serving Feta, Egg & Spinach Breakfast Taco 1 medium apple A.M. Snack (206 calories) ¼ cup unsalted dry-roasted almonds Lunch (478 calories) 1 serving Avocado, Tomato & Chicken Sandwich 1 large pear P.M. Snack (219 calories) 1 serving Cottage Cheese Snack Jar Dinner (585 calories) 1 serving Lemon-Garlic Dump Dinner with Chicken, Potatoes & Brussels Sprouts 1 serving Traditional Greek Salad Daily Totals: 1,807 calories, 89g fat, 103g protein, 161g carbohydrate, 35g fiber, 1,838mg sodium Make it 1,500 calories: Change A.M. snack to 1 medium peach and change P.M. snack to ½ cup blueberries. Make it 2,000 calories: Add 1 cup low-fat plain kefir to breakfast and add 1 medium banana as an evening snack. Week 2 How to Meal-Prep Your Week of Meals: Make Greens-&-Gruyère Mini Quiches to have for breakfast throughout the week. Prepare Ground Chicken Chili to have for lunch on Days 9 through 12. Day 8 Ali Redmond Breakfast (396 calories) 1 serving High-Protein Black Bean Breakfast Bowl A.M. Snack (248 calories) 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt½ cup blueberries2 Tbsp. chopped walnuts or nut of choice Lunch (464 calories) 1 serving Cucumber & Roasted Red Pepper Hummus Wrap 1 serving Cottage Cheese Snack Jar with Fruit P.M. Snack (95 calories) 1 medium apple Dinner (595 calories) 1 serving Anti-Inflammatory Lemony Salmon & Orzo Casserole 1 serving Brussels Sprouts Caesar Salad Meal-Prep Tip: Reserve leftover Anti-Inflammatory Lemony Salmon & Orzo Casserole to have for dinner tomorrow night. Daily Totals: 1,798 calories, 84g fat, 90g protein, 187g carbohydrate, 43g fiber, 1,989mg sodium Make it 1,500 calories: Omit chopped walnuts at A.M. snack and omit Brussels Sprouts Caesar Salad at dinner. Make it 2,000 calories: Add 2 Tbsp. natural peanut butter to P.M. snack. Day 9 Breakfast (432 calories) 1 serving Greens-&-Gruyère Mini Quiches 1 cup low-fat plain kefir 1 medium orange A.M. Snack (149 calories) 2 servings Peanut Butter-Date Energy Balls Lunch (401 calories) 1 serving Ground Chicken Chili P.M. Snack (206 calories) ¼ cup unsalted dry-roasted almonds Dinner (595 calories) 1 serving Anti-Inflammatory Lemony Salmon & Orzo Casserole 1 serving Brussels Sprouts Caesar Salad Daily Totals: 1,783 calories, 93g fat, 100g protein, 151g carbohydrate, 36g fiber, 2,001mg sodium Make it 1,500 calories: Change P.M. snack to 1 medium banana and omit Brussels Sprouts Caesar Salad at dinner. Make it 2,000 calories: Add 1 serving Apple with Cinnamon Almond Butter as an evening snack. Day 10 Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christina Dailey Breakfast (396 calories) 1 serving High-Protein Black Bean Breakfast Bowl A.M. Snack (248 calories) 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt½ cup blueberries2 Tbsp. chopped walnuts or nut of choice Lunch (401 calories) 1 serving Ground Chicken Chili P.M. Snack (206 calories) ¼ cup unsalted dry-roasted almonds Dinner (416 calories) 1 serving High-Protein Grilled Chicken Salad Evening Snack (149 calories) 2 servings Peanut Butter-Date Energy Balls Daily Totals: 1,816 calories, 101g fat, 103g protein, 143g carbohydrate, 38g fiber, 1,814mg sodium Make it 1,500 calories: Change P.M. snack to 1 medium peach and omit evening snack. Make it 2,000 calories: Add 3/4 cup low-fat plain kefir to breakfast and add 1 medium banana to P.M. snack. Day 11 Breakfast (432 calories) 1 serving Greens-&-Gruyère Mini Quiches 1 cup low-fat plain kefir 1 medium orange A.M. Snack (149 calories) 2 servings Peanut Butter-Date Energy Balls Lunch (401 calories) 1 serving Ground Chicken Chili P.M. Snack (198 calories) 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt⅔ cup blackberries2 Tbsp. chopped walnuts Dinner (595 calories) 1 serving Grilled Zucchini & Halloumi Pitas 1 serving Cucumber & Avocado Salad Daily Totals: 1,776 calories, 98g fat, 101g protein, 138g carbohydrate, 30g fiber, 2,132mg sodium Make it 1,500 calories: Omit orange at breakfast and omit Cucumber & Avocado Salad at dinner. Make it 2,000 calories: Add 1 serving Apple with Cinnamon Almond Butter as an evening snack. Day 12 Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco Breakfast (396 calories) 1 serving High-Protein Black Bean Breakfast Bowl A.M. Snack (224 calories) 3 servings Peanut Butter-Date Energy Balls Lunch (401 calories) 1 serving Ground Chicken Chili P.M. Snack (219 calories) 1 serving Cottage Cheese Snack Jar Dinner (470 calories) 1 serving Garlicky Grilled Steak & Kale Salad Evening Snack (104 calories) 1 cup grapes Daily Totals: 1,815 calories, 85g fat, 101g protein, 176g carbohydrate, 36g fiber, 1,995mg sodium Make it 1,500 calories: Reduce to 1 serving Peanut Butter-Date Energy Balls at A.M. snack and change P.M. snack to 1 medium peach. Make it 2,000 calories: Add 22 unsalted dry-roasted almonds to evening snack. Day 13 Breakfast (432 calories) 1 serving Greens-&-Gruyère Mini Quiches 1 cup low-fat plain kefir 1 medium orange A.M. Snack (206 calories) ¼ cup unsalted dry-roasted almonds Lunch (448 calories) 1 serving Greek Salad with Edamame 1 medium banana P.M. Snack (219 calories) 1 serving Cottage Cheese Snack Jar Dinner (514 calories) 1 serving Chicken & Vegetable Penne with Parsley-Walnut Pesto Daily Totals: 1,819 calories, 95g fat, 105g protein, 153g carbohydrate, 34g fiber, 1,836mg sodium Make it 1,500 calories: Omit orange at breakfast, change P.M. snack to ½ cup blueberries and omit banana at lunch. Make it 2,000 calories: Add 1 serving Apple with Cinnamon Almond Butter as an evening snack. Day 14 Breakfast (432 calories) 1 serving Greens-&-Gruyère Mini Quiches 1 cup low-fat plain kefir 1 medium orange A.M. Snack (265 calories) 15 unsalted dry-roasted almonds 2 servings Peanut Butter-Date Energy Balls Lunch (448 calories) 1 serving Greek Salad with Edamame 1 medium banana P.M. Snack (198 calories) 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt⅔ cup blackberries2 Tbsp. chopped walnuts Dinner (460 calories) 1 serving Brown Rice Shrimp Bowl with Tomatoes & Avocado Daily Totals: 1,803 calories, 92g fat, 101g protein, 160g carbohydrate, 37g fiber, 2,027mg sodium Make it 1,500 calories: Omit almonds at A.M. snack and change P.M. snack to ½ cup blackberries. Make it 2,000 calories: Add 1 serving Apple with Cinnamon Almond Butter as an evening snack. Week 3 How to Meal-Prep Your Week of Meals: Make Spinach & Strawberry Meal-Prep Salad to have for lunch on Days 16 through 19. Day 15 Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco Breakfast (365 calories) 1 serving Tofu Scramble with Spinach 1 medium peach A.M. Snack (241 calories) 1 large pear1 cup low-fat plain kefir Lunch (464 calories) 1 serving Cucumber & Roasted Red Pepper Hummus Wrap 1 serving Cottage Cheese Snack Jar with Fruit P.M. Snack (206 calories) ¼ cup unsalted dry-roasted almonds Dinner (505 calories) 1 serving Superfood Chopped Salad with Salmon & Creamy Garlic Dressing 1-oz. slice whole-wheat baguette Daily Totals: 1,781 calories, 89g fat, 107g protein, 160g carbohydrate, 32g fiber, 1,451mg sodium Make it 1,500 calories: Omit kefir at A.M. snack and change P.M. snack to ½ cup blueberries. Make it 2,000 calories: Add 1 serving Apple with Cinnamon Almond Butter as an evening snack. Day 16 Breakfast (389 calories) 1 serving Muesli with Raspberries 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt A.M. Snack (254 calories) 2 servings Peanut Butter-Date Energy Balls 1 medium banana Lunch (469 calories) 1 serving Spinach & Strawberry Meal-Prep Salad 1 medium apple P.M. Snack (180 calories) ¼ cup salted dry-roasted edamame½ cup unsalted low-fat cottage cheese Dinner (528 calories) 1 serving Caprese Casserole 1 serving Massaged Kale Salad Meal-Prep Tip: Reserve leftover Caprese Casserole to have for dinner tomorrow night. Daily Totals: 1,820 calories, 73g fat, 102g protein, 204g carbohydrate, 41g fiber, 1,353mg sodium Make it 1,500 calories: Omit yogurt at breakfast, banana at A.M. snack and dry-roasted edamame at P.M. snack. Make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds as an evening snack. Day 17 Sara Haas Breakfast (389 calories) 1 serving Muesli with Raspberries 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt A.M. Snack (219 calories) 1 serving Cottage Cheese Snack Jar Lunch (469 calories) 1 serving Spinach & Strawberry Meal-Prep Salad 1 medium apple P.M. Snack (206 calories) ¼ cup unsalted dry-roasted almonds Dinner (528 calories) 1 serving Caprese Casserole 1 serving Massaged Kale Salad Daily Totals: 1,812 calories, 85g fat, 100g protein, 175g carbohydrate, 38g fiber, 1,389mg sodium Make it 1,500 calories: Omit yogurt at breakfast and Massaged Kale Salad at dinner. Make it 2,000 calories: Add 2 Tbsp. chopped walnuts to breakfast and 1 medium banana to P.M. snack. Day 18 Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Breakfast (365 calories) 1 serving Tofu Scramble with Spinach 1 medium peach A.M. Snack (219 calories) 1 serving Cottage Cheese Snack Jar Lunch (469 calories) 1 serving Spinach & Strawberry Meal-Prep Salad 1 medium apple P.M. Snack (259 calories) 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt 2 servings Peanut Butter-Date Energy Balls Dinner (489 calories) 1 serving Spiced Couscous-Stuffed Peppers Daily Totals: 1,801 calories, 87g fat, 110g protein, 167g carbohydrate, 34g fiber, 1,754mg sodium Make it 1,500 calories: Change A.M. snack to ¼ cup salted dry-roasted edamame and change P.M. snack to 1 medium orange. Make it 2,000 calories: Add 1 medium banana with 1 Tbsp. natural peanut butter as an evening snack. Day 19 Breakfast (389 calories) 1 serving Muesli with Raspberries 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt A.M. Snack (206 calories) ¼ cup unsalted dry-roasted almonds Lunch (469 calories) 1 serving Spinach & Strawberry Meal-Prep Salad 1 medium apple P.M. Snack (224 calories) 3 servings Peanut Butter-Date Energy Balls Dinner (491 calories) 1 serving Sheet-Pan Steak Fajitas Daily Totals: 1,780 calories, 84g fat, 102g protein, 167g carbohydrate, 36g fiber, 1,115mg sodium Make it 1,500 calories: Omit yogurt at breakfast and change P.M. snack to 1 medium orange. Make it 2,000 calories: Add 1 medium banana with 1 Tbsp. natural peanut butter as an evening snack. Day 20 Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell Breakfast (389 calories) 1 serving Muesli with Raspberries 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt A.M. Snack (253 calories) 2 large hard-boiled eggs¼ cup unsalted dry-roasted edamame Lunch (464 calories) 1 serving Cucumber & Roasted Red Pepper Hummus Wrap 1 serving Cottage Cheese Snack Jar with Fruit P.M. Snack (168 calories) 1 cup low-fat plain kefir1 medium peach Dinner (536 calories) 1 serving Baked Feta & Tomato Chickpeas Daily Totals: 1,811 calories, 74g fat, 105g protein, 185g carbohydrate, 36g fiber, 1,616mg sodium Make it 1,500 calories: Omit yogurt at breakfast and change A.M. snack to 1 medium orange. Make it 2,000 calories: Add 1 medium banana with 1 Tbsp. natural peanut butter as an evening snack. Day 21 Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely Breakfast (365 calories) 1 serving Tofu Scramble with Spinach 1 medium peach A.M. Snack (206 calories) 1 large pear 1 serving Peanut Butter-Date Energy Balls Lunch (464 calories) 1 serving Cucumber & Roasted Red Pepper Hummus Wrap 1 serving Cottage Cheese Snack Jar with Fruit P.M. Snack (241 calories) ¼ cup unsalted dry-roasted almonds1 clementine Dinner (529 calories) 1 serving Fish Taco Bowls with Green Cabbage Slaw Daily Totals: 1,804 calories, 90g fat, 102g protein, 168g carbohydrate, 39g fiber, 1,423mg sodium Make it 1,500 calories: Omit Peanut Butter-Date Energy Balls at A.M. snack and omit almonds at P.M. snack. Make it 2,000 calories: Add 1 serving Apple with Cinnamon Almond Butter as an evening snack. Week 4 How to Meal-Prep Your Week of Meals: Make One-Pot Lentil & Vegetable Soup with Parmesan to have for lunch on Days 23 through 26. Day 22 Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless Breakfast (400 calories) 1 serving Sprouted-Grain Toast with Peanut Butter & Banana 1 cup low-fat plain kefir A.M. Snack (149 calories) 2 servings Peanut Butter-Date Energy Balls Lunch (409 calories) 1 serving Avocado, Tomato & Chicken Sandwich 1 medium orange P.M. Snack (206 calories) ¼ cup unsalted dry-roasted almonds Dinner (535 calories) 1 serving Chicken Fajita Salad Evening Snack (95 calories) 1 medium apple Daily Totals: 1,794 calories, 83g fat, 99g protein, 179g carbohydrate, 39g fiber, 1,096mg sodium Make it 1,500 calories: Omit kefir at breakfast, change P.M. snack to 1 medium orange and omit evening snack. Make it 2,000 calories: Add 2 Tbsp. natural peanut butter to evening snack. Day 23 Antonis Achilleos Breakfast (402 calories) 1 cup low-fat plain strained (Greek-style) yogurt3 Tbsp. chopped nuts, such as walnuts, almonds or pecans1 Tbsp. chia seeds½ cup blueberries A.M. Snack (215 calories) 1 serving Cottage Cheese Snack Jar with Fruit Lunch (400 calories) 1 serving One-Pot Lentil & Vegetable Soup with Parmesan 1 medium apple P.M. Snack (149 calories) 2 servings Peanut Butter-Date Energy Balls Dinner (454 calories) 1 serving Pesto Salmon Evening Snack (203 calories) 1 medium banana1 Tbsp. almond butter Daily Totals: 1,824 calories, 88g fat, 104g protein, 172g carbohydrate, 34g fiber, 1,061mg sodium Make it 1,500 calories: Omit chopped walnuts at breakfast and change A.M. snack to 1 plum. Make it 2,000 calories: Add 1 serving Traditional Greek Salad to dinner. Day 24 Photographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker Vines Breakfast (400 calories) 1 serving Sprouted-Grain Toast with Peanut Butter & Banana 1 cup low-fat plain kefir A.M. Snack (215 calories) 1 serving Cottage Cheese Snack Jar with Fruit Lunch (400 calories) 1 serving One-Pot Lentil & Vegetable Soup with Parmesan 1 medium apple P.M. Snack (303 calories) 2 servings Peanut Butter-Date Energy Balls 20 unsalted dry-roasted almonds Dinner (494 calories) 1 serving Stuffed Pepper Skillet Daily Totals: 1,813 calories, 73g fat, 97g protein, 206g carbohydrate, 36g fiber, 1,518mg sodium Make it 1,500 calories: Change A.M. snack to 1 medium orange and omit almonds at P.M. snack. Make it 2,000 calories: Add 1 serving Apple with Cinnamon Almond Butter as an evening snack. Day 25 Breakfast (402 calories) 1 cup low-fat plain strained (Greek-style) yogurt3 Tbsp. chopped nuts, such as walnuts, almonds or pecans1 Tbsp. chia seeds½ cup blueberries A.M. Snack (206 calories) ¼ cup unsalted dry-roasted almonds Lunch (400 calories) 1 serving One-Pot Lentil & Vegetable Soup with Parmesan 1 medium apple P.M. Snack (171 calories) 1 cup low-fat plain kefir1 medium orange Dinner (615 calories) 1 serving Lemon-Garlic Chicken Casserole 1 serving Cucumber, Tomato & Feta Salad Daily Totals: 1,796 calories, 79g fat, 100g protein, 186g carbohydrate, 34g fiber, 1,591mg sodium Make it 1,500 calories: Omit nuts at breakfast and change A.M. snack to 1 medium peach. Make it 2,000 calories: Add 1 serving Apple with Cinnamon Almond Butter as an evening snack. Day 26 Breakfast (400 calories) 1 serving Sprouted-Grain Toast with Peanut Butter & Banana 1 cup low-fat plain kefir A.M. Snack (187 calories) 1 cup low-fat plain strained (Greek-style) yogurt¼ cup blueberries Lunch (404 calories) 1 serving One-Pot Lentil & Vegetable Soup with Parmesan ¼ cup salted dry-roasted edamame P.M. Snack (301 calories) ¼ cup unsalted dry-roasted almonds1 medium apple Dinner (504 calories) 1 serving Easy Fish Tacos with Kiwi Salsa Meal-Prep Tip: Prepare Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette to have for lunch on Days 27 through 30. Daily Totals: 1,795 calories, 73g fat, 90g protein, 204g carbohydrate, 39g fiber, 1,343mg sodium Make it 1,500 calories: Omit kefir at breakfast and almonds at P.M. snack. Make it 2,000 calories: Add ¼ cup chopped walnuts to A.M. snack. Day 27 Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans Breakfast (402 calories) 1 cup low-fat plain strained (Greek-style) yogurt3 Tbsp. chopped nuts, such as walnuts, almonds or pecans1 Tbsp. chia seeds½ cup blueberries A.M. Snack (230 calories) 1 large pear¼ cup salted dry-roasted edamame Lunch (397 calories) 1 serving Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette 3 oz. cooked chicken, shrimp, tofu or canned tuna or salmon P.M. Snack (224 calories) 3 servings Peanut Butter-Date Energy Balls Dinner (570 calories) 1 serving Grilled Flank Steak with Tomato Salad 1 serving Cilantro-Lime Brown Rice Daily Totals: 1,823 calories, 84g fat, 108g protein, 170g carbohydrate, 35g fiber, 1,473mg sodium Make it 1,500 calories: Omit chopped walnuts at breakfast and change P.M. snack to 1 medium orange. Make it 2,000 calories: Add 1 serving Apple with Cinnamon Almond Butter as an evening snack. Day 28 Breakfast (400 calories) 1 serving Sprouted-Grain Toast with Peanut Butter & Banana 1 cup low-fat plain kefir A.M. Snack (230 calories) 1 large pear¼ cup salted dry-roasted edamame Lunch (397 calories) 1 serving Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette 3 oz. cooked chicken, shrimp, tofu or canned tuna or salmon P.M. Snack (206 calories) ¼ cup unsalted dry-roasted almonds Dinner (588 calories) 1 serving Creamy Pesto Shrimp with Gnocchi & Peas 1 serving Traditional Greek Salad Daily Totals: 1,821 calories, 84g fat, 95g protein, 181g carbohydrate, 35g fiber, 1,835mg sodium Make it 1,500 calories: Omit kefir at breakfast and edamame at A.M. snack. Change P.M. snack to 1 medium banana. Make it 2,000 calories: Add 1 serving Apple with Cinnamon Almond Butter as an evening snack. Week 5 Day 29 Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless Breakfast (409 calories) 1 serving Avocado Toast with Jammy Eggs A.M. Snack (123 calories) 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt¼ cup sliced strawberries Lunch (397 calories) 1 serving Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette 3 oz. cooked chicken, shrimp, tofu or canned tuna or salmon P.M. Snack (168 calories) 1 cup low-fat plain kefir1 medium peach Dinner (526 calories) 1 serving Grilled Chicken Tacos with Slaw & Lime Crema 1 serving Pineapple & Avocado Salad Evening Snack (193 calories) 1 serving Apple with Cinnamon Almond Butter Daily Totals: 1,817 calories, 86g fat, 108g protein, 167g carbohydrate, 37g fiber, 2,147mg sodium Make it 1,500 calories Omit kefir at P.M. snack and omit evening snack. Make it 2,000 calories: Add ¼ cup chopped walnuts to A.M. snack. Day 30 Breakfast (409 calories) 1 serving Avocado Toast with Jammy Eggs A.M. Snack (123 calories) 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt¼ cup sliced strawberries Lunch (397 calories) 1 serving Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette 3 oz. cooked chicken, shrimp, tofu or canned tuna or salmon P.M. Snack (206 calories) ¼ cup unsalted dry-roasted almonds Dinner (452 calories) 1 serving Roasted Root Veggies & Greens over Spiced Lentils Evening Snack (193 calories) 1 serving Apple with Cinnamon Almond Butter Daily Totals: 1,781 calories, 99g fat, 92g protein, 146g carbohydrate, 42g fiber, 1,660mg sodium Make it 1,500 calories: Omit yogurt at A.M. snack and omit evening snack. Make it 2,000 calories: Add 2 Tbsp. chopped walnuts to A.M. snack and 1 medium banana to P.M. snack. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit Sources EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable and trustworthy. U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. Centers for Disease Control and Prevention. Get the Facts: Added Sugars. American Society for Nutrition. Most Americans are not getting enough fiber in our diets.